Recipie question?
Posted: Tue Mar 04, 2014 9:41 pm
Hi guys, I have a very basic question about reading a recipe. I have seen some recipes state what types of grain go in but they use % instead of number of pounds etc. For example:
Pale 2Row - 55%
Wheat Malt - 35%
Vienna Malt - 10%
I realize this is a newbie question but i just got my mashtun and brewpot and am looking at recipes and have noticed a few presented this way.So in the above recipe how many pounds of pale 2row should one use??
thanks.
Pale 2Row - 55%
Wheat Malt - 35%
Vienna Malt - 10%
I realize this is a newbie question but i just got my mashtun and brewpot and am looking at recipes and have noticed a few presented this way.So in the above recipe how many pounds of pale 2row should one use??
thanks.