Post
by LiverDance » Wed Dec 18, 2013 4:43 pm
BasilD wrote:
Has anyone else contemplated an unusual carboy design? ( things you think of while stuck at work in a now storm

I've always wanted to use a fish tank to do an English style open ferment
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.