Kathleen is away this weekend. We have a plastic thing that sits on top of a cup and holds a coffee filter, and she asked if she could take it with her, and I said sure…she’s gone off to some wilderness, out of the way yoga thing.
Half awake this morning, I eventually found the old bodem in the back of a cupboard. I put coffee in it, no idea how much, boiled the kettle, poured the water on ...all’s going well.
There wasn’t enough water in the kettle, in fact there was very little, so I carried on with mashing the coffee, and decided all would be well, as I’d do a sparge.
It wasn’t so easy to get more water in the kettle as I have my cooling lines hooked up to the sink going to my fermentor/brew kettle. The sink tap has a pull out spray head, and I take the sprayer head off and attach the cooling line to the hose that pulls out of the tap. Any way I disconnected the water line, but decided that I didn’t need re-attach the spray head. I put the kettle in the sink and turned on the tap. The hose recoiled with the high pressure and sprayed me from head to toe, soaking my pyjamas. I got hold if it, just after the nick of time, and shoved it in the kettle spout, and burnt my thumb on the kettle spout in the process.
I now have my coffee. I’m sitting here, having changed into my other pyjamas, the ones that have no buttons left on the front of them, in a cold house, because the heating has only just come on, drinking a very strong coffee, burnt thumb, and I’m wondering…if you can’t make beer before you have had a coffee, what are you supposed to have before you start making a coffee?
The answer of course is a beer.
