Corking Beer
Posted: Sat Oct 19, 2013 3:01 pm
With a big Belgian in the future I am looking into trying to cork/cage a few bottles. I've read a few byo articles and some threads from a nameless forum. It seems the hardest part of this is going to be that the cork sizes differ for different bottles.
I don't have time to drink enough beer to give me enough bottles so I'm looking at using green champagne bottles. I think that this means I'll need to store them in the dark.
Has anyone tried this before with some success/suggestions? Is it as simple as finding the proper size cork for the bottle?
I don't have time to drink enough beer to give me enough bottles so I'm looking at using green champagne bottles. I think that this means I'll need to store them in the dark.
Has anyone tried this before with some success/suggestions? Is it as simple as finding the proper size cork for the bottle?