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How much vanilla extract in 5 gal Porter?
Posted: Wed Oct 09, 2013 5:43 pm
by TimG
Seems almost everybody uses beans.. I don't have any and it is already kegged. So looking to add some extract. How much? Start with 4 fl oz and go from there? It's a fairly robust porter (6.7% or something like that) and sat on 6 oz of cocoa nibs for 7-8 days as well.
Thanks,
Re: How much vanilla extract in 5 gal Porter?
Posted: Wed Oct 09, 2013 5:45 pm
by mr x
4 oz sounds like a lot. And use good extract, not grocery store crap.
Re: How much vanilla extract in 5 gal Porter?
Posted: Wed Oct 09, 2013 5:55 pm
by TimG
Yup, did a bit more reading and 4 oz is a lot. I'll go with 2 oz and Jamie has some good stuff from Mexico or something like that.
Thanks!
Re: How much vanilla extract in 5 gal Porter?
Posted: Thu Oct 10, 2013 7:19 am
by jacinthebox
I used 75ml.
Re: How much vanilla extract in 5 gal Porter?
Posted: Thu Oct 10, 2013 1:39 pm
by sleepyjamie
Whatever amount we added I think it will mature nicely
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