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White Labs American Farmhouse
Posted: Fri Jun 07, 2013 8:15 am
by hogie
I plan on brewing a saison early next week, using the Danstar Belle Saison for half and White Labs Farmhouse for the other have. That has some Brett in it. Has anyone used it before? Besides my normal cleaning routine are there any extra precautions I should take with it to avoid contaminating my brew house with Brett?
Re: White Labs American Farmhouse
Posted: Fri Jun 07, 2013 10:38 am
by LiverDance
I have a completely seperate set of gear for dealing with my sours. I never use that equipment for anything else.
Re: White Labs American Farmhouse
Posted: Fri Jun 07, 2013 10:42 am
by hogie
Have you ever kegged a sour? I'm leaning towards bottling it...
Re: White Labs American Farmhouse
Posted: Fri Jun 07, 2013 10:47 am
by LiverDance
hogie wrote:Have you ever kegged a sour? I'm leaning towards bottling it...
I am currently kegging some sours up for the summer. I have a completely seperate keggerator for those as well
Re: White Labs American Farmhouse
Posted: Fri Jun 07, 2013 10:51 am
by hogie
LiverDance wrote:hogie wrote:Have you ever kegged a sour? I'm leaning towards bottling it...
I am currently kegging some sours up for the summer. I have a completely seperate keggerator for those as well
Re: White Labs American Farmhouse
Posted: Fri Jun 07, 2013 6:17 pm
by mr x
I keep my sours in the same kegerator, and use the same co2 supply. I would really avoid cross using other brewing gear unless you have stuff that can take heat to sterilize.