Page 1 of 1
This is unexpected....
Posted: Sat May 25, 2013 1:37 pm
by dean2k
So this happened..... OG was 1.057
Re: This is unexpected....
Posted: Sat May 25, 2013 1:41 pm
by jeffsmith
What style of beer? Yeast? Mash temp?
Re: This is unexpected....
Posted: Sat May 25, 2013 2:35 pm
by dean2k
This was my first go with Danstar Belle Saison for my Springtime in Amarillo saison. The only big difference between this brew and my others was that I kept the ferm temp at 80 for 2 weeks. Then I let it sit at ambient temp for another 2. I was expecting higher attenuation as per the manufacturer's description, but not 1.000.
Re: This is unexpected....
Posted: Sat May 25, 2013 3:10 pm
by jeffsmith
I've not used that particular yeast, but I've got down to 1.003 with Wyeast 3711.
Re: This is unexpected....
Posted: Sat May 25, 2013 3:16 pm
by pet lion
Should try that yeast in a wheat beer for a dry wit.
Re: This is unexpected....
Posted: Sat May 25, 2013 4:07 pm
by BBrianBoogie
That's on the low end, but that yeast should go pretty low. Not sure if you're correcting for temp, but if the sample is still that warm the actual gravity will be ~2-3 points higher than measured.