This is unexpected....

dean2k · Post by **dean2k** » Sat May 25, 2013 1:37 pm

So this happened..... OG was 1.057

jeffsmith · Post by **jeffsmith** » Sat May 25, 2013 1:41 pm

What style of beer? Yeast? Mash temp?

dean2k · Post by **dean2k** » Sat May 25, 2013 2:35 pm

This was my first go with Danstar Belle Saison for my Springtime in Amarillo saison. The only big difference between this brew and my others was that I kept the ferm temp at 80 for 2 weeks. Then I let it sit at ambient temp for another 2. I was expecting higher attenuation as per the manufacturer's description, but not 1.000.

jeffsmith · Post by **jeffsmith** » Sat May 25, 2013 3:10 pm

I've not used that particular yeast, but I've got down to 1.003 with Wyeast 3711.

pet lion · Post by **pet lion** » Sat May 25, 2013 3:16 pm

Should try that yeast in a wheat beer for a dry wit.

BBrianBoogie · Post by **BBrianBoogie** » Sat May 25, 2013 4:07 pm

That's on the low end, but that yeast should go pretty low. Not sure if you're correcting for temp, but if the sample is still that warm the actual gravity will be ~2-3 points higher than measured.

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