Just curious what I should expect in a couple weeks when I crack one? Will the beer be super concentrated? Will it taste weird or really strong?
I figured some experienced brewers could tell me what I might expect while I'm waiting.

I did not. I have actually never done that beforeJimmy wrote:Did you take a gravity reading before fermenting?
Just don't buy the same shitty $20 ebay refractometer I bought. Shows water as 1.000, and OG readings are ball park compared to my floating hydrometer, but everything else in between seems to get "stuck" and shows false readings. Caused quite the confusion for a week or so before I did a comparison check with the floater.GAM wrote:Hydrometer is a necessary evil.
I am thinking of a refractometer.
Sandy
dean2k wrote: Just don't buy the same shitty $20 ebay refractometer I bought. Shows water as 1.000, and OG readings are ball park compared to my floating hydrometer, but everything else in between seems to get "stuck" and shows false readings. Caused quite the confusion for a week or so before I did a comparison check with the floater.
I was just using a spreadsheet calculation at home. I have to check compared to the online calculators. Cheers.mattvincent24 wrote:dean2k wrote: Just don't buy the same shitty $20 ebay refractometer I bought. Shows water as 1.000, and OG readings are ball park compared to my floating hydrometer, but everything else in between seems to get "stuck" and shows false readings. Caused quite the confusion for a week or so before I did a comparison check with the floater.
once fermentation starts a refractometer is not accurate because of the alcohol. You can use a calculator to get close, buy i just use my hydrometer at that point.
Awesome...good to know, will post when I crack the first one.CorneliusAlphonse wrote:Back to the original question, if you undersparged, your beer will likely be slightly higher in alcohol than if you did the proper sparge. Should still be just as drinkable.
Users browsing this forum: Ahrefs [Bot] and 2 guests