Infection?

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misterdalliard

Infection?

Post by misterdalliard » Sun Apr 28, 2013 10:03 pm

Left a Festa Brew Altbier in secondary probably a little too long (secondary in a bucket). Opened it up to find this.

Image

Thin white film, not fuzzy or hairy. Lumps appear to be co2 bubbles stuck under the film. Infection? Still smells great. Never had anything infected before, what do I do now?

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mr x
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Re: Infection?

Post by mr x » Sun Apr 28, 2013 10:08 pm

Keg it and get it cold and on tap ASAP. About all you can do if you think it could go off.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Jimmy
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Re: Infection?

Post by Jimmy » Sun Apr 28, 2013 10:13 pm

Looks like the early stages of acetobacter maybe?



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mr x
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Re: Infection?

Post by mr x » Sun Apr 28, 2013 10:18 pm

It's hard to say, i've seen lots of film-like stuff that didn't turn out to be an infection.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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BBrianBoogie
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Re: Infection?

Post by BBrianBoogie » Mon Apr 29, 2013 7:51 am

My gut says infection on that one. X is quite correct though, fermentations can sometimes look quite odd sometimes.

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Juniper Hill
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Re: Infection?

Post by Juniper Hill » Mon Apr 29, 2013 8:35 am

That looks like Mycoderma to me. Looks like there are even a few colonies forming (the little white blobs). I'd try X's advice about getting it kegged and cold (and drank if still tastes OK) ASAP.

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HoweFox
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Re: Infection?

Post by HoweFox » Mon Apr 29, 2013 9:16 am

I had an identical film on top of a Festa Brew Oatmeal stout. I bottled it and it never showed signs of infection (still drinking it 6 months later). BTW, I really enjoyed the FB altbier (probably the tied with the west coast IPA for the best festa brew).

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Re: Infection?

Post by misterdalliard » Mon Apr 29, 2013 9:44 am

Juniper Hill wrote: ... Looks like there are even a few colonies forming (the little white blobs)...
Blobs are bubbles stuck under the film, can't see them clearly in the photo.

I kegged it and put it outside (no fridge setup yet). Tried a glass, tasted great. Fingers crossed.

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Re: Infection?

Post by misterdalliard » Thu May 02, 2013 11:30 pm

So I got the keg into a fridge and it's currently carbonating. Anybody have an idea about how long this stuff might last? I'm saving it for a party at the end of June. Could it spoil in the meantime?

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Re: Infection?

Post by HappyHopper » Fri May 03, 2013 7:15 am

Provided its not an infection it will last much longer then June! If it taste good your rockin you would know right away if something was wrong.
In bottle:Up the Kriek without a mash paddle, (insert Witty name)pumpkin lambic

On Tap:

Fermenting/Conditioning:

Future Projects:Chimney Sweepers Wife dark peated Scottish Heavy, Ginger bread brown, Home for the holidays spiced rum Brown Ale, Black Eye RyePA, Black Ryno Swartzbeir

Beer Laid To Rest (brewed it, drank it, loved it)Malt-n-lava AIPA, Single hop Citra pale ale, Belgian Blond, deforestation Ale Spruce Rye IPA,

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