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Festabrew
Posted: Wed Mar 20, 2013 6:53 pm
by spuds
My stocks are getting low so I needed something quick. Picked up an Altbier from festabrew. Its been a few years i believe since I last made this. From what I can remember you could taste the malt but not much hops ( but maybe that was the way it was supposed to be). Have any of you made this and if so would you recommend any additions?
Thanks Bobby
Re: Festabrew
Posted: Wed Mar 20, 2013 9:17 pm
by spuds
Also, have us-05 that came with it but have london ale 111 here as well and maybe 1 more american ale 11. Maybe another yeast?
Re: Festabrew
Posted: Wed Mar 20, 2013 9:19 pm
by mr x
I'd use American ale 2 around 60f.
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Re: Festabrew
Posted: Wed Mar 20, 2013 9:35 pm
by gm-
It's a nice dark ale with plenty of maltiness, german ale yeast would fit nicely.
Re: Festabrew
Posted: Wed Mar 20, 2013 9:40 pm
by jeffsmith
Agree with the German Ale yeast (Wyeast 1007) at a nice cool temp.