Canadian vs American 2 Row

[mstead]

Most recipes I try out seem to always want American 2 row, and around here I can only get Canadian 2 row, so that's what I've been using.

What's the difference between them? Anything?

[sleepyjamie]

I just enter American 2 row into beer smith. And change the label to canadian.

[derek]

While there may be some technical difference, Canadian and American malting companies seem to source their grain from either side of the border, so your "Canadian 2-row" could be American, anyway.

[jeffsmith]

Also, there's likely to be different SRM, extract %, moisture content, etc. from different maltsters, even those from the same country.