Page 1 of 1
Safale US-05
Posted: Mon Feb 18, 2013 10:11 am
by mstead
Every time I brew with Safale US-05, my beer does not seem to clear. It always seems to ferment well, but I always end up having to crash cool it, and then use gelatin.
I hear other people say that they have no issues with this yeast. What's the deal? Anyone else having this issue, or know of anything I could try?
Re: Safale US-05
Posted: Mon Feb 18, 2013 10:31 am
by mr x
It's not as flocking as some yeasts, but i never worry about it. Cool and keg. Never bother to fine anymore.
Re: Safale US-05
Posted: Mon Feb 18, 2013 10:56 am
by RubberToe
What's your fermentation schedule like? More often than not I don't use gelatin, only once in a while, and my 05 brews clear pretty well.
Keep in mind you could also be seeing chill haze.
Re: Safale US-05
Posted: Mon Feb 18, 2013 11:22 am
by mstead
I seldom rack to secondary. Most times when I've used 05, I keep it in primary for 2 weeks. The last one was in there for 3 as I wanted to see if it would clear up any over an extra week. I've also tried crash cooling which definitely helped, but what I thought was chill haze did not disappear once it warmed up again.
Re: Safale US-05
Posted: Mon Feb 18, 2013 12:05 pm
by bluenose
Get yourself a mug that you can't see through

Re: Safale US-05
Posted: Mon Feb 18, 2013 12:41 pm
by Tony L
To me it seems that I don't get as clear a brew with US-05 as I do with other yeasts as well. Most of my brews, ales and lagers get lagered at some point.
Re: Safale US-05
Posted: Mon Feb 18, 2013 1:03 pm
by mstead
I'll just tell my buddies to close their eyes when drinking my beer! Or to get the %^&* out!
Anyone ever tried doing a starter with dry yeast? I'm wondering if it would help. I'm also going to try the hop spider approach next time I use it to see if that has any affect.
Overall though, I think it is a good yeast. And gelatin does the trick every time. Just curious if it was something I was doing.
Re: Safale US-05
Posted: Tue Feb 19, 2013 9:36 am
by McGruff
I use US-05 by the brick. Gelatin is an ingredient I use with this yeast and the results are always clear beer. I like to age my beer at least 3 weeks and using Gelatin is just part of the aging process.
Re: Safale US-05
Posted: Tue Feb 19, 2013 11:16 am
by jeffsmith
My beers that I do with US-05 tend to turn out perfectly clear (without fining) as long as they're cold-conditioned for 3 to 4 weeks before I tap them.
Re: Safale US-05
Posted: Tue Feb 19, 2013 6:27 pm
by jason.loxton
Mstead: Using a starter with dry yeast uses up the nice fat glycogen reserves the manufacturers build in for you. It isn't advised. (See here, for example:
http://makinthemtherebeers.blogspot.ca/ ... y-dry.html" onclick="window.open(this.href);return false;)