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Mild and 60-/

Posted: Mon Feb 11, 2013 11:29 am
by Graham.C
Hey Guys,
Anyone have a mild or 60-/ brewed up they might be willing to trade? Apparently I need to spend some time studying brown ales more thoroughly for the BJCP exam and both are next to impossible to get commercial examples of (AFAIK).

:cheers:

Re: Mild and 60-/

Posted: Mon Feb 11, 2013 2:58 pm
by berley
I have a Southern English Brown that I brewed a few months ago... that could easily pass as a Mild. It's probably a better Mild than a SEB, anyway. More than willing to give you a couple of bottles if you're ever passing by Fredericton.