I got bohemian, American and Czech wyesst strains.
What would be good for a cervesa. Czech not likely. Was thinking American but heard it can produce apple like flavours.
Thoughts?
Wyeast for cervesa
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sleepyjamie
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Wyeast for cervesa
Post by sleepyjamie » Sun Feb 10, 2013 10:00 am
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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