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Now that I've got my small keezer going, it's time to see what kind of trouble I can get myself into. With that being said, I have a question for you all.

For those who are serving stouts, how are you guys serving? Through a stout faucet? On beer-gas? Is that the only way of doing it "properly"?

Thanks in advance!

I have a stout faucet and have removed the restricted plate to serve on C02. It works good but Honestly I would rather have another perlick instead.

I serve my stout with Co2 with a perlick. Not proper, but I enjoy it.

What pressure are you guys serving at?

Does anyone on here have a beer gas set up for nitrogen stouts? I have never even seen it advertised anywhere.

ethier.sc wrote:What pressure are you guys serving at?

Nash put up this handy chart in another thread.
http://www.brewnosers.org/forums/viewto ... 486#p20486" onclick="window.open(this.href);return false;

I serve with a stout tap and CO2 with the restricter plate at ~8-10psi, I tried the beer gas N/CO2 mix and it made no difference in my set-up (~3ft of gas line) besides having to serve at a higher pressure and costing more.

- chicanuck

I serve at 12psi.

Thanks for all the info guys! It's appreciated.

I at 8psi with a perlick creamer. works good for me.

I've been keeping it between 8-10 and it's been perfect.

2Hands-1Mouth wrote:I've been keeping it between 8-10 and it's been perfect.

That's fantastic.... considering the question was asked to get you set up...glad to hear it's working for you.... Smartass

Steve

ya. thats the fun part. and let me remind you, its awesome