Serving Stout

[ethier.sc]

Now that I've got my small keezer going, it's time to see what kind of trouble I can get myself into. With that being said, I have a question for you all.

For those who are serving stouts, how are you guys serving? Through a stout faucet? On beer-gas? Is that the only way of doing it "properly"?

Thanks in advance!

[LiverDance]

I have a stout faucet and have removed the restricted plate to serve on C02. It works good but Honestly I would rather have another perlick instead.

[Jimmy]

I serve my stout with Co2 with a perlick. Not proper, but I enjoy it.

[ethier.sc]

What pressure are you guys serving at?

[spears104]

Does anyone on here have a beer gas set up for nitrogen stouts? I have never even seen it advertised anywhere.

[Graham.C]

What pressure are you guys serving at?

Nash put up this handy chart in another thread.
http://www.brewnosers.org/forums/viewto ... 486#p20486" onclick="window.open(this.href);return false;

[chicanuck]

I serve with a stout tap and CO2 with the restricter plate at ~8-10psi, I tried the beer gas N/CO2 mix and it made no difference in my set-up (~3ft of gas line) besides having to serve at a higher pressure and costing more.

- chicanuck

[LiverDance]

I serve at 12psi.

[ethier.sc]

Thanks for all the info guys! It's appreciated.

[bad_golfer]

I at 8psi with a perlick creamer. works good for me.

[2Hands-1Mouth]

I've been keeping it between 8-10 and it's been perfect.

[ethier.sc]

I've been keeping it between 8-10 and it's been perfect.

That's fantastic.... considering the question was asked to get you set up...glad to hear it's working for you.... Smartass

Steve

[CorneliusAlphonse]

[2Hands-1Mouth]

ya. thats the fun part. and let me remind you, its awesome