When I did my lambic a few weeks back I figured I'd be smart and mash in my kettle. That way if I didn't hit my temps with my multiple infusions (turbid mash) I could put the heat to it to get it where it needed to be.
It worked fine and I was vigilant about stirring as I heated, but I guess I missed a spot and ended up with this:
Any ideas?
Scorch Marks!
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Tim Gregory
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Scorch Marks!
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GAM
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Re: Scorch Marks!
Aluminum or stainless?
Sandy
Sandy
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Tim Gregory
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Re: Scorch Marks!
Aluminum.
I read on the Homebrewtalk forms that 3M scrubby pads would work, but I thought I'd ask the real experts first.
I read on the Homebrewtalk forms that 3M scrubby pads would work, but I thought I'd ask the real experts first.
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GAM
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Re: Scorch Marks!
I have some PBW if you want to try that. Soak for a while. nylon scrub brush.
Just a thought I have never had to do it, yet.
Sandy
Just a thought I have never had to do it, yet.
Sandy
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mr x
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Re: Scorch Marks!
Yeah, I did that before too. Hard not to do with the thick decoctions.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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mr x
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Re: Scorch Marks!
Use anything but strong caustics, which eats aluminum. I'd be careful about soaking in PBW. Just use scrubby pads and arm power.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
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