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First time into the kegging business. Set regulator at 300 kps and rolled her for 50 sec or so at room temp. Into the keggerator for couple days and we shall see.
golden ale 1

Original Gravity (OG): 1.047
Colour (SRM): 8.3
Bitterness (IBU): 29.2

60% Pilsner
30% Wheat Malt
5% Munich I
3% Carapils (Dextrine)
1% Crystal 120
1% Chocolate

0.5 g/l Pride of Ringwood (9.8% Alpha) @ 60 Minutes (Boil)
0.4 g/l Amarillo (9.3% Alpha) @ 12 Minutes (Boil)
0.4 g/l Amarillo (9.3% Alpha) @ 2 Minutes (Boil)
0.2 g/l Amarillo (9.3% Alpha) @ 0 Minutes (Boil)
0.2 g/l Nelson Sauvin (11.3% Alpha) @ 60 Minutes (Boil)

Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 20°c with American ale 11
finished up at 1008

Where are you getting the Pride of Ringwood?

Craftbrewer in Australia. Joined a couple of brewing forums quite a few years ago before i found this place. Have had a few things sent to me over the years from Ross. Kinda cool getting things sent from way down under.

Had to try it. Flat, so set at 11 psi and guess i'll leave it for a week?

spuds wrote:Had to try it. Flat, so set at 11 psi and guess i'll leave it for a week?

that will work if it's at fridge temp

Thanks

We have carbonation, leave er at 11 eh?

spuds wrote:We have carbonation, leave er at 11 eh?

that all depends on your serving line length, if it's 5-6ft then 11 is good. Rule of thumb is 2psi for every ft of line.