First time into the kegging business. Set regulator at 300 kps and rolled her for 50 sec or so at room temp. Into the keggerator for couple days and we shall see.
golden ale 1
Original Gravity (OG): 1.047
Colour (SRM): 8.3
Bitterness (IBU): 29.2
60% Pilsner
30% Wheat Malt
5% Munich I
3% Carapils (Dextrine)
1% Crystal 120
1% Chocolate
0.5 g/l Pride of Ringwood (9.8% Alpha) @ 60 Minutes (Boil)
0.4 g/l Amarillo (9.3% Alpha) @ 12 Minutes (Boil)
0.4 g/l Amarillo (9.3% Alpha) @ 2 Minutes (Boil)
0.2 g/l Amarillo (9.3% Alpha) @ 0 Minutes (Boil)
0.2 g/l Nelson Sauvin (11.3% Alpha) @ 60 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with American ale 11
finished up at 1008
Golden ale
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spuds
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Golden ale
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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mr x
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Re: Golden ale
Where are you getting the Pride of Ringwood?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
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spuds
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Re: Golden ale
Craftbrewer in Australia. Joined a couple of brewing forums quite a few years ago before i found this place. Have had a few things sent to me over the years from Ross. Kinda cool getting things sent from way down under.
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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spuds
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Re: Golden ale
Had to try it. Flat, so set at 11 psi and guess i'll leave it for a week?
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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LiverDance
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Re: Golden ale
that will work if it's at fridge tempspuds wrote:Had to try it. Flat, so set at 11 psi and guess i'll leave it for a week?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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spuds
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spuds
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- Joined: Sun May 01, 2011 5:37 pm
- Name: Bobby
- Location: PEI
Re: Golden ale
We have carbonation, leave er at 11 eh?
Drinking: Red Hook clone
Waiting on: Fruit beer
Waiting on: Fruit beer
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LiverDance
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Re: Golden ale
that all depends on your serving line length, if it's 5-6ft then 11 is good. Rule of thumb is 2psi for every ft of line.spuds wrote:We have carbonation, leave er at 11 eh?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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