Page 1 of 1

Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 9:28 pm
by spears104
I have been toying with the idea of oaking a beer and was wondering what advice could be offered. I was thinking about doing an IPA or IIPA by adding a spiral or chips to the secondary. I read in "The Brewer's Apprentice" that chips are a little more aggressive than spirals. It also states that one or two spirals can do 8 months worth of barrel aging in 5 weeks. Does anyone have any experience doing this? Thanks for the help!

Jason

Re: Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 9:30 pm
by mr x
What kind of spirals do you have? Size, toast, etc?

And yes, it's not a bad idea. :cheers2:

Re: Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 9:38 pm
by spears104
I don't have any spirals yet. I've just been standing in front of the display wondering what to buy. I have a few bags of oak chips that came with wine kits but have no idea of their characteristics (ie toast)

Re: Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 9:40 pm
by mr x
I have used wine kit oak chips before. turned out good, but just go easy at first. Try 3/4 oz per 5 gal.

Re: Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 10:19 pm
by spears104
That sounds like a plan, maybe soak them in some bourbon first? How long with the oak chips? Should I put them in a hop bag or just throw them in the secondary?

Re: Advice on oaking a homebrew

Posted: Sat Mar 24, 2012 10:31 pm
by mr x
I'd just throw them in the secondary if you are using one. I've thrown 3 inch pieces in kegs and left them for over a year. And I would at least steam/boil them just enough to sterilize them.

Re: Advice on oaking a homebrew

Posted: Mon Mar 26, 2012 4:29 pm
by XmonikerX
I usually just soak them in something (whiskey/scotch/bourbon/vodka whatever) for a week, drain off the booze, then toss it all into the secondary for awhile.

Re: Advice on oaking a homebrew

Posted: Thu Jun 21, 2012 11:21 pm
by spears104
I finally did it. Brewed up a IIPA and split the batch in two. I soaked some medium toast oak chips in bourbon and added half an ounce to the first half. For the second half I added some chips made from a shredded whisky barrel. I got these off the liquor quick rack at my local homebrew store. Hopefully it turns out OK.

Image

Re: Advice on oaking a homebrew

Posted: Fri Jun 22, 2012 7:34 am
by mr x
I've used those chips before in an oatmeal stout. Turned out really good.

Re: Advice on oaking a homebrew

Posted: Fri Jun 22, 2012 9:53 am
by Jayme
mr x wrote:I've used those chips before in an oatmeal stout. Turned out really good.
Do they have them at Noble Grape?

Re: Advice on oaking a homebrew

Posted: Fri Jun 22, 2012 9:55 am
by mr x
I got mine water n wine in ng.

Re: Advice on oaking a homebrew

Posted: Fri Jun 22, 2012 10:06 am
by GAM
Jayme wrote:
mr x wrote:I've used those chips before in an oatmeal stout. Turned out really good.
Do they have them at Noble Grape?
If not those, something close.

Sandy

Re: Advice on oaking a homebrew

Posted: Fri Jun 22, 2012 1:32 pm
by spears104
Any store that has the Liquor Quik rack should have the same products, especially larger stores than are here in PH.

Re: Advice on oaking a homebrew

Posted: Sat Jun 23, 2012 10:15 pm
by Jayme
Checked today, NG doesn't carry them. I could check that place in Clayton Park at some point.

Re: Advice on oaking a homebrew

Posted: Sat Jun 23, 2012 10:31 pm
by spears104
I guess if the store is supplied by winemakeri, they should be able to order if for you:

http://www.winemakeri.com/LIQUOR_QUIK_E ... s_s/67.htm