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Leftovers from off-flavor tasting session
Posted: Fri Mar 10, 2023 6:37 pm
by know1
I saved a few oz of each flavor of our flavors sensory session tester in sanitized swing top bottles in case anyone wants to grab them and do a self-guided session within the next few days. Besides some oxidation from pouring and transferring into the bottles they’d probably still get most of the effect.
Re: Leftovers from off-flavor tasting session
Posted: Sun Mar 12, 2023 1:48 pm
by know1
Acetaldehyde (green apple, cut grass)
Butyric Acid (putrid, baby vomit)
Diacetyl (butter, butterscotch)
DMS (cooked corn or vegetables)
Earthy (geosmin, soil-like)
Ethyl Acetate (solvent-like, nail polish remover)
Ethyl Hexanoate (aniseed, apple or licorice)
Geraniol (floral, geranium flowers)
Indole (farm, barnyard)
Isovaleric Acid (cheesy, old hops, sweat socks)
Papery (oxidized, cardboard)
Spicy (cloves, allspice
Re: Leftovers from off-flavor tasting session
Posted: Mon Mar 13, 2023 7:30 am
by GAM
Give them to Keith!
S
Re: Leftovers from off-flavor tasting session
Posted: Tue Mar 21, 2023 8:36 am
by Brewnoser
Would be useful to come up with one that shows “mouse”. Maybe soak some cheerios in beer. With all the modern mixed fern beers this has become a very common and controversial aroma and flavour.
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Re: Leftovers from off-flavor tasting session
Posted: Tue Mar 21, 2023 11:25 am
by Keith
GAM wrote: ↑Mon Mar 13, 2023 7:30 am
Give them to Keith!
S
Oh no no no. the cocktail at the end was revolting. haha.