Leftovers from off-flavor tasting session
- know1
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- Name: Jeramy Slaunwhite
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Leftovers from off-flavor tasting session
I saved a few oz of each flavor of our flavors sensory session tester in sanitized swing top bottles in case anyone wants to grab them and do a self-guided session within the next few days. Besides some oxidation from pouring and transferring into the bottles they’d probably still get most of the effect.
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
- know1
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Re: Leftovers from off-flavor tasting session
Acetaldehyde (green apple, cut grass)
Butyric Acid (putrid, baby vomit)
Diacetyl (butter, butterscotch)
DMS (cooked corn or vegetables)
Earthy (geosmin, soil-like)
Ethyl Acetate (solvent-like, nail polish remover)
Ethyl Hexanoate (aniseed, apple or licorice)
Geraniol (floral, geranium flowers)
Indole (farm, barnyard)
Isovaleric Acid (cheesy, old hops, sweat socks)
Papery (oxidized, cardboard)
Spicy (cloves, allspice
Butyric Acid (putrid, baby vomit)
Diacetyl (butter, butterscotch)
DMS (cooked corn or vegetables)
Earthy (geosmin, soil-like)
Ethyl Acetate (solvent-like, nail polish remover)
Ethyl Hexanoate (aniseed, apple or licorice)
Geraniol (floral, geranium flowers)
Indole (farm, barnyard)
Isovaleric Acid (cheesy, old hops, sweat socks)
Papery (oxidized, cardboard)
Spicy (cloves, allspice
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
- GAM
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Re: Leftovers from off-flavor tasting session
Give them to Keith!
S
S
- Brewnoser
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Re: Leftovers from off-flavor tasting session
Would be useful to come up with one that shows “mouse”. Maybe soak some cheerios in beer. With all the modern mixed fern beers this has become a very common and controversial aroma and flavour.
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- Keith
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Re: Leftovers from off-flavor tasting session
Oh no no no. the cocktail at the end was revolting. haha.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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