de-alcoholize beer

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joe_r_harvie
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de-alcoholize beer

Post by joe_r_harvie » Thu Sep 30, 2021 9:21 am

Hi, does anyone know how long and what temperature to hold fermented beer at to make de-alcoholized beer? I've read a bit of everything online and have no idea what is right. I know this goes against most peoples principles but my doctor just told me my blood pressure is too high, so I am stuck with near beer from Sobeys or de-alcoholize my own. I know flavours will be affected but with malt forward non-hoppy beers like a brown I am hoping the flavour will be similar.
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LiverDance
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Re: de-alcoholize beer

Post by LiverDance » Thu Sep 30, 2021 11:14 am

Here is a new website with a form you may find useful. This will allow you to utilze your brewing skills :cheers3: I've been following the facebook page for a while.

https://ultralowbrewing.com/?fbclid=IwA ... 1AuLitNzFY
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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joe_r_harvie
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Re: de-alcoholize beer

Post by joe_r_harvie » Sat Oct 02, 2021 8:11 am

LiverDance wrote:
Thu Sep 30, 2021 11:14 am
Here is a new website with a form you may find useful. This will allow you to utilze your brewing skills :cheers3: I've been following the facebook page for a while.

https://ultralowbrewing.com/?fbclid=IwA ... 1AuLitNzFY
Thanks very much. I have been going through this site and found lots of great advice.
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On tap - Golden Ale, Standard Bitter, Best Bitter, Blonde, Best Bitter, Premium Bitter, IPA

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