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Any one have any luck cold crashing kveik ferments? I've got a Tettnanger Blonde Ale with M12 that I'd like to clear up, but wasn't sure if this would be effective.

Kveik tends to drop like a rock, if you're concerned about clarity from yeast that shouldn't be a concern, though cold crashing should still help sediment drop out quicker if you're trying to speed things up.

Cheers.