At what gravity do you add extract?

[Jimmy]

So at how high of a gravity do you substitute extract in place of grain to hit your desired OG? The highest gravity I've brewed as strictly all-grain has been 1.065..I'm thinking about trying a 1.080ish soon and was wondering if I should sub LME or DME in place of some of the grain bill.

[amartin]

With my setup I can mash 11 lb of grain, which works out to around 1.060 or so for a 6 gallon batch. Above that I'll add extract, or maybe some kind of sugar.

The highest I've gone all grain was 1.089, but that involved a very long boil. I don't know when I'll do that again.

[mr x]

With that system, i think you should be able to hit 1.080, but that depends on your crush/efficiency. If you are still doing five gallon boils, you have to have room in the mashtun to go huge...

[Jimmy]

With that system, i think you should be able to hit 1.080, but that depends on your crush/efficiency. If you are still doing five gallon boils, you have to have room in the mashtun to go huge...

Room isn't my issue..it was more so when does it become a waste of grain/money trying to get your target OG with strictly grain.

[mr x]

Yeah there certainly is a point there. Probably 1.075 - 1.080 on my system.

[LiverDance]

If I'm doing a beer over 1.080 I do all grain up to 1.060 and then bump up the og with extract