Basement of sour
Posted: Sun Nov 28, 2010 9:20 pm
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Basement of sour
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Re: Basement of sour
Posted: Sun Nov 28, 2010 9:23 pm
Raspberries in a lambic. Sorry for the crappy pics. Still learning this new POS.
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:26 pm
My own grapes.
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:29 pm
Flanders Red.
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:35 pm
Lambic
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:38 pm
Pellicle or mold?
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:43 pm
Absolutely amazing!!!
Re: Basement of sour
Posted: Sun Nov 28, 2010 9:44 pm
Well, we'll see what it tastes like first before claiming victory. 
Re: Basement of sour
Posted: Mon Nov 29, 2010 8:53 am
Nicely done X. Big variety of sours there.
I'd really like to try that raspberry lambic when it's ready.
I'd really like to try that raspberry lambic when it's ready.
Re: Basement of sour
Posted: Mon Nov 29, 2010 4:02 pm
Are you looking to adopt?..........I clean up after myself and I know how to do electrical work......*drools*
Re: Basement of sour
Posted: Fri Dec 03, 2010 11:16 pm
Fucking A!
Re: Basement of sour
Posted: Sun Dec 05, 2010 2:49 pm
It's funny, over the past week, the raspberries have begun to drop out bit by bit...
Re: Basement of sour
Posted: Mon Dec 06, 2010 11:54 am
How long have you had those sitting in the carboy?
How do you store that oak stick (so that you can use it in a latter brew)?
How do you store that oak stick (so that you can use it in a latter brew)?
Re: Basement of sour
Posted: Mon Dec 06, 2010 12:13 pm
The Flanders Reds have been sitting for over a year. The Lambics are just hitting one year. I haven't thought about storing the oak sticks once I'm done...
Re: Basement of sour
Posted: Sun Jul 31, 2011 5:56 pm
Well, I finally had a sample today (uncarbed) from some leftovers after racking the beer off. It's tart. I don't really know what else to say. Hopefully get it primed and bottled by the end of the month.
mr x wrote:My own grapes.
Re: Basement of sour
Posted: Mon Aug 01, 2011 12:59 pm
Nice!
I bet the tart is just lacto off of the fruit. Give Mr Brett time and he will clean it up!
I bet the tart is just lacto off of the fruit. Give Mr Brett time and he will clean it up!
Re: Basement of sour
Posted: Wed Aug 03, 2011 1:27 pm
Got the raspberry bottled. It's tart as well. Not too hard to do at all with the wing capper. Pics to follow.