What's everyone brewing?

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McGruff
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Re: What's everyone brewing?

Post by McGruff » Tue Nov 03, 2020 9:19 am

Brewing a Kolsch.

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wcturnedec
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Re: What's everyone brewing?

Post by wcturnedec » Tue Nov 03, 2020 2:23 pm

Brewing up my Kellerbier for the exchange


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On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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Re: What's everyone brewing?

Post by BBrianBoogie » Wed Nov 04, 2020 1:28 pm

Session stout today :mmm:

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Headgear Brewing
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Re: What's everyone brewing?

Post by Headgear Brewing » Sun Nov 08, 2020 12:46 pm

Brewing a Solar Wave IPA.

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Re: What's everyone brewing?

Post by BBrianBoogie » Sun Nov 08, 2020 7:49 pm

Made some lambic style wort today :drool:

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ConanTroutman
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Re: What's everyone brewing?

Post by ConanTroutman » Sun Nov 08, 2020 8:15 pm

BBrianBoogie wrote:
Sun Nov 08, 2020 7:49 pm
Made some lambic style wort today :drool:
Coolshipping?

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Re: What's everyone brewing?

Post by andrewhines1984 » Sun Nov 08, 2020 8:29 pm

Brewed a Czech-style pilsner.


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McGruff
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Re: What's everyone brewing?

Post by McGruff » Mon Nov 09, 2020 10:48 am

Brewed a Mild.

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Re: What's everyone brewing?

Post by BBrianBoogie » Mon Nov 09, 2020 10:51 am

ConanTroutman wrote:
Sun Nov 08, 2020 8:15 pm
BBrianBoogie wrote:
Sun Nov 08, 2020 7:49 pm
Made some lambic style wort today :drool:
Coolshipping?
Nope.

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Re: What's everyone brewing?

Post by Headgear Brewing » Sat Nov 14, 2020 1:15 pm

Brewing a NEIPA.

Won 2nd place West Coast IPA!

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Re: What's everyone brewing?

Post by Buccaneer » Sat Nov 14, 2020 2:04 pm

Congrats!

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Re: What's everyone brewing?

Post by KB1138 » Sat Nov 14, 2020 5:27 pm

Doing a last ditch stout for the exchange. First time working with kveik
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout

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Re: What's everyone brewing?

Post by Headgear Brewing » Sun Nov 15, 2020 11:27 am

:cheers2:
Buccaneer wrote:
Sat Nov 14, 2020 2:04 pm
Congrats!

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Re: What's everyone brewing?

Post by PMackie » Sun Nov 15, 2020 1:28 pm

Brewing a ESB that I am pressure fermenting. Last ditch effort for the exchange.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...

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Re: What's everyone brewing?

Post by Camdrumr » Wed Nov 18, 2020 9:10 am

First brew in NS and with proper gear. Sierra Nevada Pale Ale clone. Ohhhh so. THAT’s what a healthy fermentation looks like :O

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Re: What's everyone brewing?

Post by McGruff » Sat Nov 21, 2020 5:12 pm

Brewed a Kolsch today.

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Re: What's everyone brewing?

Post by McGruff » Sun Nov 22, 2020 9:23 am

Brewing another Kolsch today.

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Re: What's everyone brewing?

Post by KB1138 » Sun Nov 22, 2020 9:42 am

Mashing in on a double decocotion dunkel this morning
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout

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Re: What's everyone brewing?

Post by McGruff » Mon Nov 30, 2020 2:55 pm

Brewed a Helles today.

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Re: What's everyone brewing?

Post by Peterpasha » Mon Nov 30, 2020 5:48 pm

Trying a Raw Ale in the Norwegian/Estonian tradition, minus the juniper branches. I used up some leftover, unlabeled hops (about 4oz.) which I brought to a boil in the strike water to make a hop tea, which then once cooled to strike temperature, I poured over 20lbs of milled grain, again, some leftovers from other brews. I'm holding the mash at 155 for an hour after which I will run it through the chiller and then straight into the fermenter with 1 or 2 packages of Mangrove Jacks Kviek depending on the OG. I'll let you know in a week what happens!
On Tap:
Irreplaceable Pale Ale
On Deck:

Fermenting
Black IPA
Planning
Irish Red Ale

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Re: What's everyone brewing?

Post by Headgear Brewing » Sat Dec 05, 2020 2:23 pm

Brewing a Light Lager and a Larger.

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Re: What's everyone brewing?

Post by JayColli » Sat Dec 05, 2020 10:02 pm

Peterpasha wrote:
Mon Nov 30, 2020 5:48 pm
Trying a Raw Ale in the Norwegian/Estonian tradition, minus the juniper branches. I used up some leftover, unlabeled hops (about 4oz.) which I brought to a boil in the strike water to make a hop tea, which then once cooled to strike temperature, I poured over 20lbs of milled grain, again, some leftovers from other brews. I'm holding the mash at 155 for an hour after which I will run it through the chiller and then straight into the fermenter with 1 or 2 packages of Mangrove Jacks Kviek depending on the OG. I'll let you know in a week what happens!
Are you treating your wort with campden pre-ferment? I’ve read through a raw beer thread on HBT and the OP has issues with spoiled brews. Now recommends a short boil before chilling.

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Re: What's everyone brewing?

Post by ConanTroutman » Sat Dec 05, 2020 11:19 pm

As long as it's pasteurized there shouldn't be any need for a boil or campden tablets.

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Re: What's everyone brewing?

Post by KB1138 » Sun Dec 06, 2020 1:15 am

Did a brown IPA today, making plans for a roggenbier soon
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout

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Re: What's everyone brewing?

Post by Peterpasha » Sun Dec 06, 2020 6:18 am

ConanTroutman wrote:
Sat Dec 05, 2020 11:19 pm
As long as it's pasteurized there shouldn't be any need for a boil or campden tablets.
From what I read, as long as you can hold 155+ on the mash for at least 15 minutes, you should be good. I always use campden tablets on my strike water to counteract chlorine in my water.
On Tap:
Irreplaceable Pale Ale
On Deck:

Fermenting
Black IPA
Planning
Irish Red Ale

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