What's everyone brewing?

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LiverDance
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Re: What's everyone making this weekend?

Post by LiverDance » Thu Dec 16, 2010 3:41 pm

Anybody got anything on the go this weekend? Chalmers and I will be brewing up a Blackberry Porter and IIPA (1.082, 244 IBU's) :cheers:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone making this weekend?

Post by chalmers » Thu Dec 16, 2010 5:31 pm

LiverDance wrote:Anybody got anything on the go this weekend? Chalmers and I will be brewing up a Blackberry Porter and IIPA (1.082, 244 IBU's) :cheers:
Geez, is that it? I didn't realize it was so boring!

:cheers:

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Re: What's everyone making this weekend?

Post by moxie » Thu Dec 16, 2010 8:42 pm

Planning on doing a couple of beers back to back this weekend. Chocolate Espresso Stout, followed by a black IPA.

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Re: What's everyone making this weekend?

Post by mr x » Fri Dec 17, 2010 4:29 pm

Going to brew my adjunct beer with 30% Corn Flakes on Monday.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: What's everyone making this weekend?

Post by JEH » Sat Dec 18, 2010 6:42 pm

Im about to start brewing the NGs Cascade west coast pale ale recipe, but bought two ounces of extra cascade to dry hop with. Ive never tried dry hopping so looking forward to seeing how it turns out!

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Re: What's everyone making this weekend?

Post by mr x » Sat Dec 18, 2010 7:16 pm

Sounds good. Cascade is great for dry-hopping.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: What's everyone making this weekend?

Post by KMcK » Sat Dec 18, 2010 7:57 pm

Sean and I finally did our saison. The yeast was anaemic in the starter but took off once in the primary fermenter. Unfortunately it won't be ready in time for Christmas as we had planned.
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Re: What's everyone making this weekend?

Post by ratchet » Sun Dec 19, 2010 9:12 am

I'm assuming you got enough bottles lined up?

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Re: What's everyone making this weekend?

Post by KMcK » Sun Dec 19, 2010 9:31 am

We're comfortable for this batch, but I expect we'll be doing another. If you have some you don't need I'll take them.
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Re: What's everyone making this weekend?

Post by ratchet » Sun Dec 19, 2010 11:07 am

not a huge wheat beer fan myself... so I don't have any in my bottle stash - but I'll keep an eye out for you.

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Re: What's everyone making this weekend?

Post by BBrianBoogie » Sun Dec 19, 2010 11:24 am

Making a very English style ~4.5% Porter today.

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Re: What's everyone making this weekend?

Post by akr71 » Tue Jan 18, 2011 12:05 pm

Friday (Saturday if there's no school Friday) my brew session is inspired by the Arrogant Bastard clone from the Brewing Network's Can You Brew It.

I cut my recipe back to an anticipated 6.5% and ~75 IBU and significantly reduced the amount of Special B.
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Re: What's everyone making this weekend?

Post by mr x » Sat Jan 22, 2011 12:27 pm

Cascade SMaSH a few days ago:
Image
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: What's everyone making this weekend?

Post by whisle pig » Sat Jan 22, 2011 4:41 pm

Hoping to get a Imperial Porter on the go tomorrow.
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Kegged/ Bottled: Kolsch#1/ Horton ridge Kolsch style Winter ale/RIS

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Re: What's everyone making this weekend?

Post by whisle pig » Sun Jan 23, 2011 3:36 pm

10min of mash time left! Let the fun begin.
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Re: What's everyone making this weekend?

Post by BBrianBoogie » Sun Jan 23, 2011 4:30 pm

Made an IPA yesterday.

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Re: What's everyone making this weekend?

Post by whisle pig » Sun Jan 23, 2011 7:23 pm

Porter is now in the primary, a
little high on the OG.
Oh well.Nice hop flavor with the magnum and EK. goldings.
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Re: What's everyone making this weekend?

Post by KMcK » Sun Jan 23, 2011 7:45 pm

I made a starter. Does that count?
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Re: What's everyone making this weekend?

Post by mr x » Sun Jan 23, 2011 8:19 pm

lol. I've bottled my starters before. Also used them to make bread and pizza dough.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: What's everyone making this weekend?

Post by akr71 » Mon Jan 24, 2011 12:18 am

BBrianBoogie wrote:Made an IPA yesterday.
Me too.
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Re: What's everyone making this weekend?

Post by LiverDance » Fri Jan 28, 2011 12:22 pm

Brewing up a dark and dirty Porter this weekend. 1.060 GO, 79IBU, 45 SRM, and WY1275 Thames Valley Yeast. I'[m looking forward to this one :cheers3:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone making this weekend?

Post by Tim Gregory » Fri Jan 28, 2011 1:21 pm

I'm brewing a Black IPA and a Blueberry Wit tomorrow. Will be a busy day!

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Re: What's everyone making this weekend?

Post by LiverDance » Fri Jan 28, 2011 4:25 pm

We usually brew 2 at a time and end up mashing the second brew while the first is boiling. It only takes us an extra hour so it works out pretty sweet. Good luck Tim.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: What's everyone making this weekend?

Post by KMcK » Fri Jan 28, 2011 5:19 pm

How'd the frankenbeer from December turn out, LD?
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Re: What's everyone making this weekend?

Post by LiverDance » Fri Jan 28, 2011 5:38 pm

It's bottle conditioning as I type. I added some oak to it in secondary so we'll see where that leads it X)
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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