What's everyone brewing?

[DWagner]

Setting up a Vienna lager for the fall. BTW does anybody use a seasonal brew calendar? Beer styles by the season so to speak?

[BBrianBoogie]

Setting up a Vienna lager for the fall. BTW does anybody use a seasonal brew calendar? Beer styles by the season so to speak?

Definitely. Saisons and other Belgian styles at the moment. Lagers typically in the winter. Others in between, as the house varies temperature. Typically no artificial intervention needed, plus it's exciting to await the different times of year.

[BBrianBoogie]

Just finished up the second lambic in the last week

[edwards_josh]

Tapped a Mexican lager that I brewed a few weeks back - pretty tasty for a sunny afternoon… brewed an ESB this morning.


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[Headgear Brewing]

Brewed a NEIPA, blueberry cream ale & a hard root beer.

[Bradbrewsbeer]

Belgian Witbier, long ol step mash and finished with orange peel, coriander and chamomile. Escarpment fruity wit for the yeast.

[Bradbrewsbeer]

Showed a homeless guy how to brew a 10 gallon
batch of falconers flight pale ale today. I'm using Kveik Arset, and he is going with Escarpment Kolsch

[McGruff]

Brewing an IPA. Horton Ridge Organic Pale Ale Malt, US-05, Cryo Cascade, Duke25 Cascade and Yakima Valley Cascade.

[kenny10]

Brewing up a festbier later today

[BBrianBoogie]

Imperial Rye Saison today

[Bradbrewsbeer]

Imperial Rye Saison today

Sounds good, what's your recipe ?

[BBrianBoogie]

75.3% Pils
9.4% Rye
7.1% Flaked Wheat
4.7% Melanoidin
3.5% Dextrose

Styrian Goldings - 2.5oz (90), 1.5oz (30)

OG 1.073
IBU 31
SRM 7.9

[Bradbrewsbeer]

75.3% Pils
9.4% Rye
7.1% Flaked Wheat
4.7% Melanoidin
3.5% Dextrose

Styrian Goldings - 2.5oz (90), 1.5oz (30)

OG 1.073
IBU 31
SRM 7.9

90 min boil thanks

[mumblecrunch]

West Coast IPA, or a modern attempt at it. 60ish IBUS. 60% superior pale, 25% Pils, 7.5% each Vienna and sugar. Hops were Chinook, Amarillo, Mosaic, and Belma. All samples from the CBACs.


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[Bradbrewsbeer]

American stout Friday ( no chill ) NEIPA yesterday with Sabro,Belma,and Amarillo. Escarpment Hydra for the yeast

[kenny10]

Light lager. Going on a yeast cake from my festbier. Co pitch of diamond and m76

[Bradbrewsbeer]

5 gallons of Nascar piss water. 82% Viking pilsner and 18% flaked rice. Novalager for the yeast

[Bradbrewsbeer]

Belgian Dark Strong last night (possibly exchange beer)

[wcturnedec]

Belgian Dark Strong last night (possibly exchange beer)

Are you me? Haha

I was going to brew one as well but might save it for next year!


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[wcturnedec]

Brewed an American Wheat the other day and a KellerPils last night.


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[Bradbrewsbeer]

Belgian Dark Strong last night (possibly exchange beer)

Are you me? Haha

I was going to brew one as well but might save it for next year!


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Fine, I'll keep it for myself lol. Guess I should look at the sheet and what people are brewing

[wcturnedec]

Belgian Dark Strong last night (possibly exchange beer)

Are you me? Haha

I was going to brew one as well but might save it for next year!


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Fine, I'll keep it for myself lol. Guess I should look at the sheet and what people are brewing

No worries, I hadn't even listed my beer I was brewing so first come first serve!

[McGruff]

Brewed a Kolsch. Pils malt, Hallertauer and Escarpment Labs Kolsch. Had to get this one in as the yeast was getting old.

[Bradbrewsbeer]

Cold IPA, had to use flaked corn instead of rice Hops are from Jake at Ninelocks, big thank you.
Mosaic , Citra and Cascade. Pitching on top of Nova Lager yeast cake.

[wcturnedec]

Cold IPA, had to use flaked corn instead of rice Hops are from Jake at Ninelocks, big thank you.
Mosaic , Citra and Cascade. Pitching on top of Nova Lager yeast cake.

Nice! How much of that yeast cake do you end up using?


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