Brett B

petbli · Post by **petbli** » Mon Jan 15, 2018 11:12 am

Trying out some wild yeasts for the first time...
Is there a need to make a starter with Brett B when adding to secondary?

darciandjenn · Post by **darciandjenn** » Mon Jan 15, 2018 11:15 am

From the Milk the Funk wiki:

When pitching just Brettanomyces from a commercial pure or blended culture and no other microbes, it is recommended to make a starter for the culture. If the Brettanomyces is being pitched into secondary, no starter is necessary unless the brewer suspects that the Brettanomyces has lost a lot of viability due to age, heat exposure, etc., or prefers higher cell count pitches

petbli · Post by **petbli** » Mon Jan 15, 2018 11:22 am

Perfect! thanks,

darciandjenn · Post by **darciandjenn** » Mon Jan 15, 2018 11:56 am

No problem

I was just reading it so it was fresh in my mind!

Keggermeister · Post by **Keggermeister** » Tue Nov 06, 2018 9:55 am

How did this turn out? Just innoculated 2 kegs of IIPA (1.010) with Brett B. How long did it take to get results?

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jacinthebox · Post by **jacinthebox** » Fri Nov 09, 2018 8:56 am

I like to let Brett ride for min 8 weeks...longer if possible

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