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Thinking of doing a Kolsch- style but using wet cascade hops with no bittering hops at all!

Any thoughts................
Thanks

Sounds like it'll be tasty to me. I think the rule is to use approx 6x the amount of wet hops that you would use normally with dried hops.

Yup, sounds good to me.

Just finished my wet hopped Kolsch-style, 5 gal. batch, London Ale III Wyeast and, 10lb pislner malt and 1lb fresh frozen cascade and 10 oz fresh yesterday cascade.
Smells hoppy!!
We'll See................