What's everyone brewing?

[jeffsmith]

I am currently brewing Jeff's Bee's Knees Pale Ale recipe. It's the first time that I've brewed at home in little while.......it's nice to be back at it.

Nice! Let me know how it goes.

[canuck]

I am currently brewing Jeff's Bee's Knees Pale Ale recipe. It's the first time that I've brewed at home in little while.......it's nice to be back at it.

Nice! Let me know how it goes.

Will do Jeff. The only difference that I had to make was the crystal malt. I don't have any C-15 so I had to use C-30.

[canuck]

I am currently brewing Jeff's Bee's Knees Pale Ale recipe. It's the first time that I've brewed at home in little while.......it's nice to be back at it.

Nice! Let me know how it goes.

Just finished clean up. OG ended up being 1.052.

[ryantr0n]

Not this weekend but mid-next week I think I'm gonna do a saison or something that I wont have to babysit in an icebath. Probably steal a recipe from the forums.

Starting to plan something big (probably barley wine) to brew the week after and condition until late fall.

[jeffsmith]

Going to be on holidays next week (finally, after a year and a half) and I'm planning on doing a re-brew of my Nelson Sauvin Rye Saison since it went so fast, and will probably do the Stone Ruination clone again.

[TJ Brew]

I am about 20 minutes into a 60 minute boil on my Oktoberfest.

[LiverDance]

Planning on brewing up a Pale Ale and possibly a Kolsch

[LeafMan66_67]

Brewed an Ordinary Bitter last night .. raccoons kept me company during the boil.

[JohnnyMac]

Just starting the vorlauf on an Oktoberfest/Marzen, smells bready....

[mr x]

[GAM]

Baking on acid?

Sandy

[mr x]

think harder

[Jimmy]

Baking on acid?

Sandy

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[amartin]

Sparging out a special bitter right now.

[JohnnyMac]

What's it taste like.......sausage?

[GAM]

What's it taste like.......sausage?

Chicken. Doesn't smell like it though.

Sandy

[jeffsmith]

Brewing up a Stone Ruination clone this evening. Figured it was fitting for IPA day.

[know1]

gonna try a 10L experimentation batch of pale ale with 2lbs of hickory smoked pale malt tomorrow

[BenFrank]

Haphazardly tossed together a Mangrove Jack's Czech Pilsner the other night, subbed half the dex for DME...

It's gonna be my first Kegged beer!!

[amartin]

I finished putting together my picnic cooler mash tun today, so I'm making a sort of blonde ale.

[BBrianBoogie]

Just mashed in on a Saison

[Stusbrews]

Im a day behind on the saison...just put the starter on this morn.

[ryantr0n]

I had my first error this weekend >.<

Made an ESB gone probably more english mild after my probe shorted while heating strike water.
Ended up getting bullshit efficiency but managed to save the beer. OG was 1.040 instead of 1.056. Probably partially due to both mashing at who knows what temperature and slightly undercalculating boil-off on the new kettle.

It's fermenting away happily, so I'm not too worried. Not so bad to have a keg of something chuggable on tap anyway.

[berley]

Did the mash/mash-out of my first Saison this morning. Going to complete the boil and such tonight, when I'm done work.

[homebrewcrew]

Brewed a chocolate milk stout last night. Decided to use cocoa powder at burnout instead of nibs or bakers chocolate.