Random brewing pics

[mr x]

Really? DME is out of PEI, supplies commercial equipment. That conical was a leftover of the RB ferment on site.

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[jacinthebox]

Judging by how green the hostas are, that's an old pic

yeah...I don't remember what's in the pots...that's from the summer

[gm-]

My helper today

[bluenose]

you know, they say if cats could talk they wouldn't

but yours writes which is awesome!

[HPhunter]

Small upgrade to the brewhouse!

[Keith]

That looks like it will hold my weekend supply!
When do you expect to get your first beer in it?

[HPhunter]

It might hold beer today. I need to do a transfer.

[Keith]

Awesome! You should fill it with a seasonal release

[pet lion]

Tonight's hops.


End of the boil.

[Keith]

Peter, I assume you gave it a taste. Did you find it had more of a Citrus or Pepper flavor?

[Jimmy]

Man, I need to brew.

[Keith]

Man, I need to brew.

If you are itching that bad, I have a batch that needs to be made.

[Jimmy]

You should just brew it on my system..get the dust off my gear so it isn't such a PITA to start brewing again

[Keith]

Cleaning is the part I don't like about brewing, but yet it's where i'm most anal.

[pet lion]

I didn't actually taste it but sure sniffed the hops over and over. Some of the nicest smelling hops I've encountered. Definitely was getting a good aroma of orange and felt there was some of the pepper there as well. Expecting more from the orange flavours.

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[Keith]

So the Saison is hoppier than expected. I'd say it's more of an IPA (which tastes great btw), and well the smoked red tastes like an amber. I think I got different grains, no smoked flavor at all. Both I'm happy with tho .

Black IPA next. Fingers crossed on this one!

[gm-]

Dry hop addition for my IIPA
95 gr columbus
50 gr amarillo
50 gr pacific jade
50 gr legacy

[Keggermeister]

Washing kegs and flasks

[mr x]

God I have so much work to do.....

[redoubt]

CiderBeerWine, thanks for posting all those pics of your set-up! Building a scratter and press will probably be my summer project this year. I think I'll take your advice from an earlier thread and build a square "barrel" -- circular ones are a bit beyond my ken at this point! -- and use a jack instead of a screw to do the pressing. Some really nice shots here of the scratter and frame designs in particular so, again, thanks. Very helpful stuff.


-Kirsten

[CiderBeerWine]

No problem, there are more pictures in the DIY thread.

[thehollowhead]

Well, it's definitely fermenting.

It's a fruit beer, so I think the added sugar made the yeast go all out. Any concerns/hazards I should be aware of with this?

[jacinthebox]

Working on an APA...Irish is next

[jacinthebox]

Irish red almost ready for the kettle.

[mr x]

Transferring my second to last lambic.

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