What's everyone brewing?

[LeafMan66_67]

Feels like a long time since I brewed. Took an extra day on the weekend, mashed in this morning on a quick American Pale with lots of Cascade and Simcoe late in the boil.

[Andre]

I just ordered the ingredients for a New England style IPA, 12oz of glorious hops most of which will be in the whirlpool and dry hop.

We'll be bottling our Cigar City Maduro clone at the same time.

[KB1138]

Brewing a London porter today

[LiverDance]

Brewed up an IPA with Mosaic and El Dorado yesterday

[chemistbrewer]

Brewed up an IPA with Mosaic and El Dorado yesterday

Did you use Mosaic and El Dorado in equal quantities? I don't have any experience with El Dorado and I just used Mosaic for the first time (the beer isn't ready to be carbonated yet). What are combinations have you used with Mosaic? I've heard it's an interesting one!

[LiverDance]

I did use equal amounts of each. I haven't brewed much mosaic so I'm not sure of other combos but beers I've drank with mosaic were always great even on its own


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[Jimmy]

Just kegged 10 gallons of peanut butter chocolate stout. That's one chocolately, nutty yeast cake!



I picked this beer up in NB the last time I was up, and it inspired me to give it a go.

[CorneliusAlphonse]

Just kegged 10 gallons of peanut butter chocolate stout. That's one chocolately, nutty yeast cake!

throw some on some toast and let us know how it tastes ... maybe like a combination of nutella, peanut butter, and vegemite?

[jacinthebox]

Brewed up a blonde. Using German ale / kolsch yeast. For guests that show up around the holidays

[McGruff]

Brewing a Pilsner for me for the holidays.

[gm-]

Brewed a NEIPA 10 days ago, and kegged it last night. Delicious hop juice. 700 gr of mosaic and simcoe in total. London Ale III for yeast.

[D.Pepper]

Planning on brewing a chocolate coffee porter up this weekend, any thoughts on how/when I should add the coffee?

[LiverDance]

Planning on brewing a chocolate coffee porter up this weekend, any thoughts on how/when I should add the coffee?

I done my last coffee beer by adding whole beans to the secondary.

[D.Pepper]

Planning on brewing a chocolate coffee porter up this weekend, any thoughts on how/when I should add the coffee?

I done my last coffee beer by adding whole beans to the secondary.

Thanks for the insight, do you recall how much you added? I'm looking for quite a punch.

[LiverDance]

Planning on brewing a chocolate coffee porter up this weekend, any thoughts on how/when I should add the coffee?

I done my last coffee beer by adding whole beans to the secondary.

Thanks for the insight, do you recall how much you added? I'm looking for quite a punch.

I used 112g in a 25L batch of Golden stout. Going to brew a coffee porter coming up with 200g

[D.Pepper]

Thanks! I'll give it a go!

[Keith]

I done my last coffee beer by adding whole beans to the secondary.

Thanks for the insight, do you recall how much you added? I'm looking for quite a punch.

I used 112g in a 25L batch of Golden stout. Going to brew a coffee porter coming up with 200g

I do whole beans myself too. In my nut brown I use 1.25oz per 5 gallons. It's noticeable but not over the top. For a Stout or Porter I'd definitely go up to 3-4oz.

[Andre]

Brewed a NEIPA 10 days ago, and kegged it last night. Delicious hop juice. 700 gr of mosaic and simcoe in total. London Ale III for yeast.

Is that a ~40L batch or ~20L? I might have used to little hops if it's 20L.

[thisissteve]

Just kegged 10 gallons of peanut butter chocolate stout. That's one chocolately, nutty yeast cake!



I picked this beer up in NB the last time I was up, and it inspired me to give it a go.

I've been wanting to clone this beer myself! Its a tasty beer

[Keith]

Attempting to brew 2 beers on the weekend for the HRB comp. DIPA will be Version 4 of Hoppily Ever After. I remember bringing a few bottles of batch 1 to the first advent. Was extremely malt forward. Now it's down to about 8srm and showcases the hops. However my Milk Stout isn't to style but I'm not changing it haha.

[Keith]

Brewing my Hoppily Ever After dipa and a Imperial Chocolate Milk Stout tomorrow.

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[gm-]

Brewed a NEIPA 10 days ago, and kegged it last night. Delicious hop juice. 700 gr of mosaic and simcoe in total. London Ale III for yeast.

Is that a ~40L batch or ~20L? I might have used to little hops if it's 20L.

20 liter batch

[Keith]

Just finished a double brew day. Had a few ppl over. Including my nephew for his first brew. We brewed an Imperial Chocolate Milk Stout and a DIPA. Tacked on a few extra hours so Miles and Jeremy could take the 2nd runnings. Pretty boil gravity on the 2nd runnings of stout was 1.046. 2nd runnings og on the dipa was 1.050. Should be interesting to see what each will do.

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[Keith]

And the stout hit the limits of my mashtun. Right to the brim using 103lbs of grain. The dipa left 4.5 gallons of trub.

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[SFR709]

Back in action with the new Grainfather!