What's everyone brewing?

[MitchK]

Brewing up a Cranberry Lambic for the Brewnosers exchange. also brewing a Cranberry Berliner

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Cranberry lambic? I feel like the luckiest girl in the world.

I haven't 100% decided what to brew for it myself. Maybe a sour saison.

[jacinthebox]

Just hoping it tastes as good as it does in my head lol. It gotta sit on the berries for a few months.

[I.P.EH]

Brewing a Pliny the Elder clone with Apollo hop oil to be ready for the end of summer

[MitchK]

gonna start a berliner weisse today using johnson's probiotics (L plantarum) to sour wort before pitching the yeast in a couple days.

[jacinthebox]

Brewing up a Cranberry Lambic for the Brewnosers exchange. also brewing a Cranberry Berliner

Racked the "cranberry lambic" base beer onto 5lb of cranberries and a smack pack of Wyeast lambic blend.

Berliner soured to 3.3 ph ...boiled and is fermenting. I'll add 5lbs of cranberries once it settles down.

[Bluefin 774]

Fermenting another Pilsner that I will dry hop with Citra hops.

[jacinthebox]

20gal of mosaic apa and 10gal of orange ale

[KB1138]

Did 20l of cream ale today, going to try to crank out another 20l of Rye IPA tomorrow

[BBrianBoogie]

10 gal of Lambic today

[Keith]

3 more degrees and I'll be mashing in on a Nut Brown.

[SFR709]

Took my first crack at a black IPA, the wort tasted great, and I finally hit a target og bang on. A pic just as I was getting ready for mashout.

[mckay75]

trying my luck with a first attempt at a no boil sour

[jacinthebox]

either a session IPA or a sour apa...same recipe just on the fence about souring

edit...I'll do a session ipa ...I already have 2 sours (cherry berliner on tap, and a cranberry berliner ready to be kegged)

Brewing a 35ibu 5%. with Citra, Simcoe and Azacca hops...extended whirlpool at a few different temps. All IBU from 1st whirpool

[B-boy]

kegged 10gal of a red racer clone as well as a strawberry cider last week.
Gonna keg 10gal of dirty blonde tonight.
Just dry hopped a Citra Maris otter SMaSH ale!

[Buccaneer]

Kegged up my second attempt at a kolsch last night. Same recipe as the first time, but with a different yeast.

Just waiting for my propane tanks to return so I can brew my standard blonde.

[sheppard107]

Getting set up to make my red rye ale when I get home from work today. Using Red X and Rye Malt, and whatever hops I have in the fridge (probably Falconer's Flight and Amarillo).

[sheppard107]

Brewing a porter out in the deck on a beautiful day.

[Jimmy]

Brewing a modified version of my regular IPA. It's been a little over 2 months since my last brew day, and about 4 months since I last brewed an IPA!

[amartin]

I brewed my December exchange beer today, a winter warmer at 1.068.


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[MitchK]

Made a 3711 starter and a wyeast Brett L starter for a petit prince clone-ish thing I'll brew in a few days. Also probably brewing a dry stout tomorrow.

[McGruff]

Brewed a German Ale. Wyeast 1007, Magnum and Hallertauer.

[KB1138]

Doing a RYPA for Hoptoberfest today

[Keith]

Doing a RYPA for Hoptoberfest today

Funktown should be making an appearance.

[mumblecrunch]

Brewed my Big Spruce DIPA entry.



Also tapped a batch of the Hoppy Thing recipe from Beer and Brewing magazine fermented with Conan. I'll probably give this one a go again sometime. Pretty juicy stuff.




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[MitchK]

procrastinating on big spruce entry beers by brewing a petit prince clone-ish thing (same grain bill, slightly modified hop bill, 3711 and brett L for yeast). Never brewed a beer with gravity this low or one with brett before.

Also kegging a raspberry berliner weisse.

I think I'll do the experimental sour or the dark mild soon and do the DIPA closer to competition.