What's everyone brewing?

[LiverDance]

A Vienna Lager based on the one in BCS. Wish me luck; it's my first lager.

That's a very tasty beer!

[jacinthebox]

15gal of brew dogs elvis juice

[McGruff]

Brewed a Millbrook Pilsner on Friday. Best Maltz, Munich 6, Hallertauer and WLP833.

[naes100]

Brewing a Brewdog Libertime Black Ale ... Had it couples times at the bier market in Ottawa, looking forward to seeing how close I can get it


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[naes100]

mmmm dark and soon to be hoppy goodness!


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[John G]

Brewing a wheat beer based on Hop Sun but using Galaxy instead of Centennial throughout.

My boil kettle ssr or pwm gave out, so I had to do some quick reconfiguring to use my HLT SSR with pid. I had to learn how to use the PID in manual % mode on the fly thanks to Google. Brew day was saved.

[MitchK]

was going to brew today but I feel like garbage so I'm just settling for a bit of bottling - going to bottle condition a belgian blond, might beer gun off some of my session-marzen thing for the exchange too.

[LeafMan66_67]

Just mashed in on batch #99 - Bohemian Pils. Great morning to be outside.

[Keith]

Just got mashed in on a IPA. I'm 8 hours behind schedule. Was kid free for the first time in 3weeks... Says it all haha.
Also just finished putting this together.
Stands are on sale for $35 at Canadian Tire.

20160319_162448.jpg

[jtmwhyte]

Just got mashed in on a IPA. I'm 8 hours behind schedule. Was kid free for the first time in 3weeks... Says it all haha.
Also just finished putting this together.
Stands are on sale for $35 at Canadian Tire.

20160319_162448.jpg

I was thinking about using one of those for my eBIAB kettle, but I'm not convinced I'll ever switch from "Ivan"

[Keith]

Just got mashed in on a IPA. I'm 8 hours behind schedule. Was kid free for the first time in 3weeks... Says it all haha.
Also just finished putting this together.
Stands are on sale for $35 at Canadian Tire.

20160319_162448.jpg

I was thinking about using one of those for my eBIAB kettle, but I'm not convinced I'll ever switch from "Ivan"

As soon as I get a spot I can brew indoors I'm going full electric. Tired of propane brewing outdoors.

[jtmwhyte]

Just got mashed in on a IPA. I'm 8 hours behind schedule. Was kid free for the first time in 3weeks... Says it all haha.
Also just finished putting this together.
Stands are on sale for $35 at Canadian Tire.

20160319_162448.jpg

I was thinking about using one of those for my eBIAB kettle, but I'm not convinced I'll ever switch from "Ivan"

As soon as I get a spot I can brew indoors I'm going full electric. Tired of propane brewing outdoors.

Best decision I've made regarding Brewing. Exceptional efficiency in the whole electric process.

[Bluefin 774]

I did a quick Brew House Pale Ale kit this evening, that will hold me over until I can do all grain outside again.

[gm-]

Been doing several Vienna smash beers recently. First one was 4 kg of Vienna hopped with 100 gr of Nelson, 30 min boil with small addition at 30 and rest of the hops at 5 min and whirlpool. Followed same procedure last week, except with Mosaic, and mashing in on an El Dorado version this morning.

Great session pale ale that let the hops shine

[Bluefin 774]

Been doing several Vienna smash beers recently. First one was 4 kg of Vienna hopped with 100 gr of Nelson, 30 min boil with small addition at 30 and rest of the hops at 5 min and whirlpool. Followed same procedure last week, except with Mosaic, and mashing in on an El Dorado version this morning.

Great session pale ale that let the hops shine

That sounds like a nice beer. Are you able to share the complete recipe?

[MitchK]

Just got mashed in on a IPA. I'm 8 hours behind schedule. Was kid free for the first time in 3weeks... Says it all haha.
Also just finished putting this together.
Stands are on sale for $35 at Canadian Tire.

20160319_162448.jpg

I was thinking about using one of those for my eBIAB kettle, but I'm not convinced I'll ever switch from "Ivan"

As soon as I get a spot I can brew indoors I'm going full electric. Tired of propane brewing outdoors.

I would suggest the grainfather but I can't see you jumping that far down on batch size. It is pretty space efficient though.

[Celiacbrew]

Zombie dust clone except I subbed flaked oats for carapils and buttered with warrior.

[gm-]

Been doing several Vienna smash beers recently. First one was 4 kg of Vienna hopped with 100 gr of Nelson, 30 min boil with small addition at 30 and rest of the hops at 5 min and whirlpool. Followed same procedure last week, except with Mosaic, and mashing in on an El Dorado version this morning.

Great session pale ale that let the hops shine

That sounds like a nice beer. Are you able to share the complete recipe?

Sure thing.

100% Vienna, up to O.G of 1.042, works out to around 4 kgs using full volume mash in the grainfather for a 21 liter batch.

mash at 67°C for 60 minutes

30 min boil.
10-15 g bittering addition at 30 min, up to 25 IBUs
50 g El Dorado, Nelson or Mosiac at 5 min
50 g El Dorado, Nelson or Mosiac at flame out, whirl pooled for 10 minutes

US-05 at 19°C

Keg and serve

Moderate dry hop addition would probably make it even better

[sleepyjamie]

Gonna try this Vienna SMaSH as well.

[jtmwhyte]

Love Vienna SMaSH. My favourite has been my "Last Flight to Vienna" 5.5% APA with Falconers Flight at 60, 30, 15, 5

[Celiacbrew]

Just mashed in on batch #99 - Bohemian Pils. Great morning to be outside.

Derek, do you have plans for batch #100? Seems like a pretty big milestone.

[Bluefin 774]

Been doing several Vienna smash beers recently. First one was 4 kg of Vienna hopped with 100 gr of Nelson, 30 min boil with small addition at 30 and rest of the hops at 5 min and whirlpool. Followed same procedure last week, except with Mosaic, and mashing in on an El Dorado version this morning.

Great session pale ale that let the hops shine

That sounds like a nice beer. Are you able to share the complete recipe?

Sure thing.

100% Vienna, up to O.G of 1.042, works out to around 4 kgs using full volume mash in the grainfather for a 21 liter batch.

mash at 67°C for 60 minutes

30 min boil.
10-15 g bittering addition at 30 min, up to 25 IBUs


50 g El Dorado, Nelson or Mosiac at 5 min
50 g El Dorado, Nelson or Mosiac at flame out, whirl pooled for 10 minutes

US-05 at 19°C

Keg and serve

Moderate dry hop addition would probably make it even better

Thanks, I will try this when it is warm enough to brew outside.

[MitchK]

Just polished off my keg of IPA tonight, bottled off the other keg (munich hallertau SMaSH lager for the session beer exchange). Now I have two empty mini fridges (normally use one for kegs and one for ferm) and nothing on tap (just belgian blond and the SMaSH lager in bottles) - work seems slow this week so I might get to brew two batches to fill those fridges. Might even do a third batch at ambient, but then one of the batches would have to be something I'd want to bottle condition.

[Buccaneer]

It's been busy here. Bottled my session exchange last week and brewing my contribution for the DIPA SMaSH exchange tomorrow. I've also got an empty keg that needs filling and another one will be empty shortly.

[McGruff]

A Kolsch from which I am using a 2nd generation of WLP092. I haven't re-used yeast in a few years now. Now with the price of everything brew related going or gone up, I think it is about time I started to re-use yeast.