What's everyone brewing?

[Keith]

Get on it Jimmy. Lol

[Jimmy]

Get on it Jimmy. Lol

Get on what? Brewing another batch?

[Keith]

Sure if that's how you take it. Speaking of that I need to do the same.

[Jimmy]

Sure if that's how you take it. Speaking of that I need to do the same.

Probably next summer before I brew it again. This 15 gallon batch should last me the winter

[Buccaneer]

I just finished a marathon brew day putting together a doppelbock. If this doesn't turn out I'm gonna be really pissed.

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[jacinthebox]

I started a Berliner Weisse last night...will boil tonight...also brewing a Cream Stout this weekend...

[Keith]

38lbs of grain, 20 ounces of hops and 1.5lbs of sugar weighed out last night for the next brew day. Hoping to brew the APA this weekend (weather pending).

[BBrianBoogie]

Just finished up an English Bitter. Luckily the rain held off, despite a few little sprinkles

[Keith]

Brewed a 20 gallon batch of Funktown APA today, split it between 3 yeast. Funktown, Conan and us05. Also got most of the small shed put together finishing off the roof tomorrow.

[BBrianBoogie]

Just mashed in on a single hop Saison with Azacca

[jeffsmith]

Just mashed in on a single hop Saison with Azacca

Just brewed one myself a few weeks ago. Love that hop.

[BBrianBoogie]

Indeed. We should swap a bottle if you're gonna be down this way in October.

[jeffsmith]

Indeed. We should swap a bottle if you're gonna be down this way in October.

[McGruff]

Still summer here in Ontario so brewing a Kolsch. Besides, gotta use up my Wyeast 2565.

[Keith]

Trying to fast track the apa. Just dry hopped after 3.5 days. Will keg Sunday after 5 days and force carb. Hope to have it ready for Tuesdays meeting.

[jtmwhyte]

Trying to fast track the apa. Just dry hopped after 3.5 days. Will keg Sunday after 5 days and force carb. Hope to have it ready for Tuesdays meeting.

In thinking of doing something like that with my Belgian IPA. Vigorous fermentation has ceased and I'm going to drop the dry hops in tonight and let everything finish up at once.

[jacinthebox]

I may start my lager for the Big Spruce Comp...

[Keith]

I've got to meet with Mike to discuss. We are brewing all 3 styles together.

[jacinthebox]

where would one get some Dark Munich malt locally?

[GAM]

Call MW&B I think they carry it.

S

[mumblecrunch]

How much do you need? I picked up 16.5lbs of Weyermann Munich Type II from the group buy last Fall. I haven't brewed as much as I was hoping so I don't think I've touched it, and I'm not sure I'm going to be able to get temperature control in place in time to do a Czech Dark Lager entry for Big Spruce.

If you're hard up I'd certainly be able to help you out with some.

(And to anticipate your next question, I won't know if I'm going to be at the meeting on Tuesday probably until Tuesday afternoon )

[amartin]

I'm brewing my American IPA for Hoptoberfest. Whoo!

[Keith]

Will be kegging the Funktown APA on Sunday which will be coming to hoptoberfest. Also automated my mill with a $7.50 lamp dimmer switch (on sale at Canadian Tire), and weighed out the grain for my next batch of Nut Brown. Will be cleaning kegs again tonight so that chore will be done and over with.

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[jacinthebox]

How much do you need? I picked up 16.5lbs of Weyermann Munich Type II from the group buy last Fall. I haven't brewed as much as I was hoping so I don't think I've touched it, and I'm not sure I'm going to be able to get temperature control in place in time to do a Czech Dark Lager entry for Big Spruce.

If you're hard up I'd certainly be able to help you out with some.

(And to anticipate your next question, I won't know if I'm going to be at the meeting on Tuesday probably until Tuesday afternoon )

Needed 2lbs...I can pay if you can spare?

It's not all for my czech lager...some for my alt as well

Thanks in advance

[pet lion]

Brewing an IPA with New Zealand hops (Rakau and Waimea) which I intend to bring to Hoptoberfest.