What's everyone brewing?

[Keith]

Yea it is.

[JohnnyMac]

Just mashed in on 12 gallons of Burton bitter. Smells so good....is it too early for a beer?

[LeafMan66_67]

Just mashed in on 12 gallons of Burton bitter. Smells so good....is it too early for a beer?

I do a lot of my kegging between 6 and 7am - sampling at that time of day always seems odd, but it's never stopped me!

[Keith]

Just mashed in on 12 gallons of Burton bitter. Smells so good....is it too early for a beer?

Just cleaned Stanley and installed a couple kegs. Had to sample the new beers for quality control. Only 2-3oz to ensure it was fit to share... Needless to say needs a tad bit more carbonation.

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[Jimmy]

Just mashed in on 12 gallons of Burton bitter. Smells so good....is it too early for a beer?

Just cleaned Stanley and installed a couple kegs. Had to sample the new beers for quality control. Only 2-3oz to ensure it was fit to share... Needless to say needs a tad bit more carbonation.

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Turn your camera when you take a picture, bitch.

And what are you drinking?

[Keith]

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Porter, APA and DIPA (no pic).

[Keith]

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[mumblecrunch]

Getting my SMaSH Exchange Golden Promise + EKG ESB done today. Trading the simplicity of the ingredients for some complexity in technique. A portion of the malt was toasted for flavor and I've got some of the runnings caramelizing along with and extended boil for color.

[dean2k]

Getting my SMaSH Exchange Golden Promise + EKG ESB done today. Trading the simplicity of the ingredients for some complexity in technique. A portion of the malt was toasted for flavor and I've got some of the runnings caramelizing along with and extended boil for color.

I wussed out and traded complexity of technique for simplicity of ingredients. Superior pale malt and Falconers Flight 40ish ibu.

[Keith]

That sounds delish. I'm brewing next weekend pending weather

[mstead]

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Washing kegs... Well watching them wash. By far my best investment to date.

Where can a fellow get one of those?!

[Keith]

Jimmy and I bought ours together. I'll get him to respond with the place. Try to find someone to split shipping with.

[Keith]

MSG him... Canada Home brew Supply

[Jimmy]

MSG him... Canada Home brew Supply

Canuck Homebrew Supply.

[jeffsmith]

MSG him... Canada Home brew Supply

Canuck Homebrew Supply.

That's where I got mine as well.

[Keith]

20 Min's setup and mash in. Not sure how that's possible but the wind and hot water God's were on my side. Gonna be a great brew day. 10 gal nut brown and 10 gal American wheat

[mstead]

I should be brewing today too but the Time Gods are not on my side. Enjoy!

[Celiacbrew]

Making a rescue beer for an Oktoberfest that finished too sweet. Mashing at 64.5c and using sugar for some of the gravity points. Hoping that the new beer will be dry enough that I can blend it somewhere between 1:1 and 2:1 to get the Oktoberfest down to 1.010. Whatever is left over gets clausenii tossed in it for two months.

[Buccaneer]

Although I was going to do some experimenting, I decided that I needed to fill a keg with a known good beer, so I'm brewing up Dave's IPA. I'm going to start trying different things next go 'round.

[Keith]

Knocked out 20, and threw together 2 5 gal kits for Alex.

[denislemieux]

It was originally planned to be a Cream of 3 crops cream ale, but when getting grains ready yesterday I found mold in my flaked corn....

So it got switched to a simple Blonde Ale, 18 IBUs with Galena and Citra significantly under hopped for most of you, but it will be my session for the start of summer. First time brewing with a new burner and had a much lower boil off rate than expected, but I also overshot my OG, so I ended up with an extra half a gallon in the fermentor at the expected OG.

Also my first time ever using Fermcap, I can't believe how well that stuff works. I only had a few inches of clearance at the top of the kettle so I was standing by nervously with my spray bottle. And there was nothing that even resembled a potential boilover.

[Albert]

Partial mash Porter for/with my girlfriend...
Fairly simple:dme, pale malt, dark crystal, chocolate malt, biscuit and oats with cascade and Around 30 ibu. Have some vanilla beans currently soaking on spiced rum that'll get tossed in the secondary.

her first sit-in..hoping she'll catch the bug!!

[amartin]

I just brewed my SMaSH beer for the exchange, maris otter and rakau. Regular APA, around 5.2% and 42 IBUs.

[GasMD30]

Making a batch of Hawaiian IPA!

[Keith]

I haven't done one in a while. Might need to do my next apa with it.