What's everyone brewing?

[RossBee]

Just finished 10 gallons of Irish Brown ale and 10 gallons of Chocolate "Ale", filling up on propane in the morning.

[redoubt]

Double brew day today while doing a whack of housework. Milk Stout and American Brown.

-Keely.

[GuingesRock]

Double brew day today while doing a whack of housework. Milk Stout and American Brown.

-Keely.

You two brewing at home again? that's great. Last time I saw Kirsten she was almost too busy to talk to me, brewing away with her sodding great machines at Paddy's.

Busy today with my beer, didn’t dare brew in case the power went out, but set up for a brew tomorrow, ordinary bitter "Brit Bit". Made a yeast starter (West Yorkshire ale yeast) and ground up the grain. I kegged the second half of last week’s blonde ale “G’day, this keg had raspberries in the secondary. I put my new IPA “More” in the keezer to chill and carbonate, thought I’d have a taste, and ended up drinking a full glass. It may best beer yet, it's like "Three" but more bitter, more ABV and has centennial as well.

I'm going to pitch the whole starter at high krauesn tomorrow ...enough of this f'in around chilling, sanitizing mason jars, decanting etc.

[redoubt]

Braving a "storm brew" today too!

We're brewing at home again...tends to happen in fits and spurts, and it's usually just notched into a day between housework and the whack of other projects we're trying to finish up.

Glad to hear your "More" is tasty, Mark.

-Keely.

[dean2k]

Going to do a Rookie-inspired American mild and hit it hard with late hops.

[mstead]

Brewing a Chocolate Oatmeal Stout tonight... Gonna be a late, cold night but well worth it!

[Jimmy]

Brew up another test batch of IPA using this stuff

yeast.jpg

[chalmers]

Escarpment, right?

[Jimmy]

Escarpment, right?

Yup!

[NASH]

Going to do a Rookie-inspired American mild and hit it hard with late hops.

That's right!

[jtmwhyte]

Bavarian APA All-German Malts (Weyermann Pale, Munich, Melanoiden) with Magnum, tonnes of late Mandarina Bavaria, and K-97 Yeast

[mackay85]

Tomorrow morning I'm going to be trying out West Coast Blaster from the Brewing Classic Styles book. Hoping for good weather and an even better brew!

[LeafMan66_67]

Made an APA this morning before the snow hit. A bit chilly, but nothing we can't handle. Chione Pale Ale is resting comfortably in the fermenter.

[Keith]

I need to get a couple brew days in again soon. I'm down to 4 kegs, and 10 empties.

[GuingesRock]

I have all my 8 kegs full. I need to move some to bottles as I'm itching to get on and make my barley wine.

[gm-]

I would bottle a barley wine, they take forever to become good and you do not want to take up a keg for a year

[GuingesRock]

I was going to secondary ferment and force carb in kegs, then bottle with Blichmann gun and put bottles in basement.

[gm-]

Sounds good, give it plenty of time. My american Barleywine is just turning good now, 2 years later.

[Bluefin 774]

Both my kegs went dry this week I have a Pumpkin Ale fermenting now and when that finishes, I plan to brew a Pilsner again.

[pet lion]

Saison Février.
German pilsner malt, Munich and some malted wheat.
Hopped with Perle and Tettnanger.
Fermenting using Wyeast French Saison.

My third beer this FeBREWary.

[Keith]

Seem to have got my issues straightened out from this am. Going to try and brew this rye altbier and apa again tomorrow.

[Keith]

Successfully knocked out 10 gal of Rye altbier and my house apa with a blend of us05 and Vermont.

[Keith]

I was very happy with the colour on this altbier.

[Keith]

Common spring. Haha. My normal brew area and stands were buried. Although the steps have been deiced.

[jacinthebox]

My wife is gonna help me brew up 10gal of St. Pattys Day Red, and 10gal of Honey Orange American Wheat...it's a V-Day gift from my wife lol (her idea)