I don't mash out and I don't sparge. Full volume mash and then straight to the kettleTaigh-Leanna wrote:You skip mash-out?!?
Rearranging Brewday
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LiverDance
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- Name: Brian
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Re: Rearranging Brewday
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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Keith
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Re: Rearranging Brewday
I'm the same as Brian. I do a long recirc however.LiverDance wrote:I don't mash out and I don't sparge. Full volume mash and then straight to the kettleTaigh-Leanna wrote:You skip mash-out?!?
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Brewer, Owner & Operator @ Ol' Biddy's Brew House
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Hobbitfu
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Re: Rearranging Brewday
I don't mash out either. Then batch sparge.
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