What's everyone brewing?

[adams81]

Just put a BCS Irish Red into the fermenter. Smells delicious!

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[JohnnyMac]

Just about to mash in on a standard bitter.

[spuds]

Cooler weather I decided to try a darker beer. My first Stout.
Bobs Stout
Original Gravity (OG): 1.052
Colour (SRM): 32.9
Bitterness (IBU): 45.7
81.06% American 2-Row 4.6kg
3.61% Crystal 120 200g
3.61% Chocolate 200g
5.41% Roasted Barley 300g
2.71% Amber Malt 150g
3.61% Acidulated Malt 200g
1.2 g/l Perle (9.7% Alpha) @ 70 Minutes (Boil) 28g
0.7 g/l Cascade (6.5% Alpha) @ 30 Minutes (Boil) 15g
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with Wyeast Irish Ale

[Tony L]

Just pitched the yeast to a APA hopped with Cascade for bittering and Citra and Calypso for flavour/aroma

[dexter]

Cloned blvd single wide, hoping it turns out well I didn't get a hop schedule

[Hub Brewer]

First of two attempts at my Garrison Brew-off weizen. Going to try slight variations and see which one turns out better (less bad?) Couldn't get my act together in time for the Big Spruce comp so I'm trying to make up for it with this one.

[Keith]

It's not the weekend but putting on a West Coast IPA, and a Festa Dry (Hosting a family event on Dec 7th). Enjoying a few Sleeman Honey Browns.

[gm-]

Going to make a simple english pale ale with the Whitbread ale yeast cake from my last standard bitter. Probably just MO, Carastan and aromatic, and whitbread golding for hops

[LiverDance]

Brewing a hefeweizen test batch for the garrison comp with chalmers

[Tony L]

Did another APA yesterday with Cascade, Citra and Calypso.

[Keith]

I'm putting on a sweet cherry London porter Sunday after Kegging the west coast IPA.

[jtmwhyte]

Tonight is a Hybrid Nut Brown/American Brown with Styrian Goldings and Northern Brewer... A real bastard ale.

[James]

Finally bottling my Egg Nog Milk Stout tonight!

With lazy yeast bugs to start and fermenting temps that were all over the place; I hope this is drinkable.
Time to invest in a better system I think!

[GuingesRock]

Kirsten and Keely (redoubt) are around here doing their first AG brew....Champagne Cascade Blonde.

[mr x]

Very nice.

[Keith]

Just finished brewing what will be my first ever truly my own recipe beer.... gonna suck to be the judges at garrisons hb comp haha. However it may be truly amazing. 15 days til I have the first batch on tap.

[Keith]

Kirsten and Keely (redoubt) are around here doing their first AG brew....Champagne Cascade Blonde.

Obviously they didn't drink enough at mooooooovember.... they are able to stand on chairs the next day. wasn't the requirements a double dose of the shocker?

[pet lion]

Making an old ale. I had made a plum old ale a year ago and thought the base beer was really good. Was still doing partial mashes then so had to rework the recipe for all grain. Maris Otter, Crystal 120 and 60. Again using Challenger and Fuggles for the hops. Going to try to hold onto a number of bottles long enough to have this brew live up to its name.

[redoubt]

Obviously they didn't drink enough at mooooooovember.... they are able to stand on chairs the next day. wasn't the requirements a double dose of the shocker?

Hey now! I helped myself to the 20%(ish) shocker! A bit too much of it, really. Good stuff, though, and shockingly (ha ha) smooth and easy drinking. Don't know if you saw the "load of bitches" vid, but a lady needs some shocker before *that* happens.

I hope brewing your very first "own brew" went well!

-Kirsten

[redoubt]

Kirsten and Keely (redoubt) are around here doing their first AG brew....Champagne Cascade Blonde.

Thanks again, Mark, for letting us get in your way for a day. We had a lot of fun and all-grain brewing no longer seems so big, bad, and terrifying.

-Kirsten and Keely

[Keith]

Nope didn't see the load of bitches vid lol. However I think my first beer do well. Find out in a few weeks

[redoubt]

Nope didn't see the load of bitches vid lol. However I think my first beer do well. Find out in a few weeks

Good to hear. It must be very satisfying to make your own recipe for the first time. It was the sweet cherry London porter? Sounds delicious! I hope it turns out as well as it sounds.

Let's just say I wouldn't normally be one third of a load of bitches...

-Kirsten

[GuingesRock]

Let's just say I wouldn't normally be one third of a load of bitches...

-Kirsten

Kathleen didn’t think she’d ever be a third of a load of bitches in her life, but she says if she is going to be part of a load of bitches, you’re the bitches she wants to travel with and she says let’s never speak of it again.

[Keith]

Nah that is a boxed kit a buddy wanted me to make. I'm just adding the cherry. But it does sound great. My first brew is The Forgotten Wit, I'm extremely curious on how it is going to turn out. Anxious really.

[GuingesRock]

Kirsten and Keely (redoubt) are around here doing their first AG brew....Champagne Cascade Blonde.

Thanks again, Mark, for letting us get in your way for a day. We had a lot of fun and all-grain brewing no longer seems so big, bad, and terrifying.

-Kirsten and Keely

I enjoyed every minute of it! and thanks for the help. I'll get that keg to you when it's done. Oh I forgot, you're coming around to keg it too after a 4 day ferment in the brew kettle with US-05 for keg conditioning (the guys are screaming at me now). It's going to be awesome. You two hit all the numbers spot on...you're not supposed to say that because it never happens, so it sounds fake, but we have witnesses...kind of a fluke, but you did it.