Chris is corrrect. We usualy do 60L final volume in the 100L brew pot. This time we did 2 simultainious boils for 100L final product. The record is more about the 4.5 hrs for that much brew. Our capacity record for 1 day is 160L final product.chalmers wrote:I believe LD did a triple batch of one IPA, and a double batch of another. While the General is a beast, the most we've gone for is ~65L into fermenters.
What's everyone brewing?
- LiverDance
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Re: What's everyone making this weekend?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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TimG
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Re: What's everyone making this weekend?
Single mash? If so, in what? Or is this making use of your new RIMs electric brewery equipment somehow?
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Re: What's everyone making this weekend?
2 seperate mash's one in a 95qt cooler and the other in a 70qtTimG wrote:Single mash? If so, in what? Or is this making use of your new RIMs electric brewery equipment somehow?
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- canuck
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Re: What's everyone making this weekend?
That's one kick ass brew day!LiverDance wrote:Chris is corrrect. We usualy do 60L final volume in the 100L brew pot. This time we did 2 simultainious boils for 100L final product. The record is more about the 4.5 hrs for that much brew. Our capacity record for 1 day is 160L final product.chalmers wrote:I believe LD did a triple batch of one IPA, and a double batch of another. While the General is a beast, the most we've gone for is ~65L into fermenters.
- pet lion
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Re: What's everyone making this weekend?
Getting a red ale brewed to get rid of the last of my Columbus and Challenger leaf hops. Will now be only using pellets until I do a system upgrade.
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- sleepyjamie
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Re: What's everyone making this weekend?
Not making anything. Last 2 weeks I made ESB, Kolsch, Belgian, and 10 gallons Cream Ale. My wife is gonna freak when she comes home. At least BSNB is this weekend and I'll be drinking the rest of my currently kegged beer.
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- akr71
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Re: What's everyone making this weekend?
BCS Blonde Ale, maybe play with the hop additions some.
As a fund raiser for my Relay for Life team, I auctioned off 2 "Brewing Lessons" and I am doing the first lesson Saturday. The guy is a kit brewer who wants to see the process and equipment. He wants something that his wife will enjoy too.
As a fund raiser for my Relay for Life team, I auctioned off 2 "Brewing Lessons" and I am doing the first lesson Saturday. The guy is a kit brewer who wants to see the process and equipment. He wants something that his wife will enjoy too.
Andy
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Re: What's everyone making this weekend?
Good idea Andy. I wish I had a better setup to have people over for brew days - but things are already crowded enough around here!
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Re: What's everyone making this weekend?
Jimmy wrote:Good idea Andy. I wish I had a better setup to have people over for brew days - but things are already crowded enough around here!
Andy
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- jacinthebox
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Re: What's everyone making this weekend?
Making an RIS and a Citra Pale Ale (thanks to Dave @ Everwood)
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- pet lion
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Re: What's everyone making this weekend?
Brewing up a spruce IPA today.
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- Tim Gregory
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Re: What's everyone making this weekend?
Brewing up a batch of lucky loonie tomorrow and just bottled a unibrou 17 clone.
- GuingesRock
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Re: What's everyone making this weekend?
Came up with this concoction for tomorrow. I think I am going to get the stuff together for a go at Proper Job next weekend.
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- ethier.sc
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Re: What's everyone making this weekend?
Making another smashbomb atomic IPA right now
- canuck
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Re: What's everyone making this weekend?
Brewing up a Blueberry Ale.
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Targos
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Re: What's everyone making this weekend?
Hi Tim,Tim Gregory wrote:Brewing up a batch of lucky loonie tomorrow and just bottled a unibrou 17 clone.
I love the Unibroue beers! So far I have only had the La Fin de Monde, Don de Deiu, Blanche and Blonde de Chambly.
I would be interested in learning about any Unibroue recpies that are around that I haven't been able to purchase, I would give them a shot for sure.
I heard that the 17 was a great beer, also Trois Pistoles, Maudite, and Terrible
Thanks
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Re: What's everyone making this weekend?
I'm thinking of brewing up a Vanilla Porter...just building up a recipe now
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- canuck
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Re: What's everyone making this weekend?
Justin, if you're interested, this is the recipe that I brewed and won gold with at Cowtown. It turned out very nice!jacinthebox wrote:I'm thinking of brewing up a Vanilla Porter...just building up a recipe now
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.0 %
2 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 14.1 %
1 lbs 8.0 oz Special Roast (50.0 SRM) Grain 3 8.5 %
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 4 7.0 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 5.6 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 2.8 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 7 35.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10
I used two whole vanilla beans, scraped out the insides, chopped up the pods, and dumped everything into the secondary before racking the beer on top of it.
- jacinthebox
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Re: What's everyone making this weekend?
canuck wrote:Justin, if you're interested, this is the recipe that I brewed and won gold with at Cowtown. It turned out very nice!jacinthebox wrote:I'm thinking of brewing up a Vanilla Porter...just building up a recipe now
Ingredients
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 62.0 %
2 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 14.1 %
1 lbs 8.0 oz Special Roast (50.0 SRM) Grain 3 8.5 %
1 lbs 4.0 oz Chocolate Malt (350.0 SRM) Grain 4 7.0 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 5.6 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6 2.8 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 7 35.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10
I used two whole vanilla beans, scraped out the insides, chopped up the pods, and dumped everything into the secondary before racking the beer on top of it.
Looks great...thanks for sharing...is that for a 5 gal?
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- canuck
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Re: What's everyone making this weekend?
Yep......sorry, should of clarified that.
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Re: What's everyone making this weekend?
no worries...maybe I'll ask Dave to price this up for mecanuck wrote:Yep......sorry, should of clarified that.
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Re: What's everyone making this weekend?
Going to make Sierra Nevada Torpedo clone, and maybe try an new and improved version of my maple rye blonde ale based on the feedback I got from the montrealers competition.
Fermenting: Oud bruin/Vienna Pekko SMaSH
On tap: Nelson dry hopped Berliner/ Scottish Heavy 70-/ NE IPA
- jtmwhyte
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Re: What's everyone making this weekend?
Rye'd the Walrus Pale Ale
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Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- dexter
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Re: What's everyone making this weekend?
Just dumped the grains in the kettle for a BCS hoppiness is an IPA, made it as an extract a few times so I'm looking forward to comparing an extract to an all grain.
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Re: What's everyone making this weekend?
Brewing a light lager with a little honey malt. I find that these light beers are great practice because there is no place for imperfections to hide like in those hoppy or dark beers. No my favourite to drink but I'm sure it won't go to waste. Summer is coming eventually isn't it?
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