Basement of sour
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Basement of sour
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Raspberries in a lambic. Sorry for the crappy pics. Still learning this new POS.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
My own grapes.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Flanders Red.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Lambic
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Pellicle or mold?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
usstrejo
- Registered User
- Posts: 13
- Joined: Thu Nov 25, 2010 3:56 pm
Re: Basement of sour
Absolutely amazing!!!
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Well, we'll see what it tastes like first before claiming victory. 
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
JohnnyMac
- Award Winner 1
- Posts: 1384
- Joined: Mon Oct 04, 2010 3:05 pm
- Location: The DarkSide
Re: Basement of sour
Nicely done X. Big variety of sours there.
I'd really like to try that raspberry lambic when it's ready.
I'd really like to try that raspberry lambic when it's ready.
"It's not about the beer. It's about the beer." - Don Younger
-
BBrianBoogie
- Verified User
- Posts: 779
- Joined: Thu Oct 21, 2010 8:21 pm
- Location: Halifax
Re: Basement of sour
Are you looking to adopt?..........I clean up after myself and I know how to do electrical work......*drools*
-
chalmers
- Moderator
- Posts: 5604
- Joined: Thu Sep 23, 2010 4:17 pm
- Name: Chris
- Location: Halifax / On The Road Again
- Contact:
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
It's funny, over the past week, the raspberries have begun to drop out bit by bit...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
akr71
- Award Winner 4
- Posts: 2644
- Joined: Fri Sep 24, 2010 7:18 pm
- Name: Andy
- Location: Amherst, NS
Re: Basement of sour
How long have you had those sitting in the carboy?
How do you store that oak stick (so that you can use it in a latter brew)?
How do you store that oak stick (so that you can use it in a latter brew)?
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
The Flanders Reds have been sitting for over a year. The Lambics are just hitting one year. I haven't thought about storing the oak sticks once I'm done...
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Well, I finally had a sample today (uncarbed) from some leftovers after racking the beer off. It's tart. I don't really know what else to say. Hopefully get it primed and bottled by the end of the month.
mr x wrote:My own grapes.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
-
Keggermeister
- Verified User
- Posts: 1143
- Joined: Fri Sep 24, 2010 6:50 pm
Re: Basement of sour
Nice!
I bet the tart is just lacto off of the fruit. Give Mr Brett time and he will clean it up!
I bet the tart is just lacto off of the fruit. Give Mr Brett time and he will clean it up!
-
mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Basement of sour
Got the raspberry bottled. It's tart as well. Not too hard to do at all with the wing capper. Pics to follow.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter.
Who is online
Users browsing this forum: No registered users and 1 guest