Cream ale?

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Jparr_30
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Cream ale?

Post by Jparr_30 » Sat Mar 15, 2014 6:44 am

Just wondering I anyone thinks this cream ale looks ok, not sure how clear it should be. Thanks
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mr x
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Re: Cream ale?

Post by mr x » Sat Mar 15, 2014 7:48 am

Looks fine to me.

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Re: Cream ale?

Post by McGruff » Sat Mar 15, 2014 8:13 am

Looks fine. Did you use any finnings?

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Re: Cream ale?

Post by Jparr_30 » Sat Mar 15, 2014 8:22 am

No just primary for 4days and sec for 10 and in to keg. Looked clear when I checked it so I didn't cold
Crash. Should I use finings? Iam new to this.

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Re: Cream ale?

Post by Jparr_30 » Sat Mar 15, 2014 8:24 am

Just seems alittle hazzy but not sure what cream
Ale
Should really look like?

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Re: Cream ale?

Post by jeffsmith » Sat Mar 15, 2014 9:53 am

Just like that. It'll likely clear up more after a few weeks in the keg.

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mr x
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Re: Cream ale?

Post by mr x » Sat Mar 15, 2014 10:12 am

If that's a festabrew, it might just be like that. I know the two festas i did had a bit of turbidity, but they were fine to drink.
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Re: Cream ale?

Post by LeafMan66_67 » Sat Mar 15, 2014 10:15 am

Jparr_30 wrote:Just seems alittle hazzy but not sure what cream
Ale
Should really look like?
If it was Festa, it should clear up in the keg in a couple weeks, if that's important to you. Looks great like it is!
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Keith
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Re: Cream ale?

Post by Keith » Sat Mar 15, 2014 10:27 am

Looks bang on to what I serve (no fining agents). If you want to clear it up quickly you can try using Gelatin or another fining agent if you aren't happy with the appearance. :cheers2:
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Re: Cream ale?

Post by Jparr_30 » Sat Mar 15, 2014 10:28 am

Can I still add fining agents were its carbed now?

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Keith
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Re: Cream ale?

Post by Keith » Sat Mar 15, 2014 10:33 am

Honestly I've never used fining agents, so I'd have to let someone else comment. I'm still fairly new to kegging and brewing myself.
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mr x
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Re: Cream ale?

Post by mr x » Sat Mar 15, 2014 10:39 am

Jparr_30 wrote:Can I still add fining agents were its carbed now?
I wouldn't do that now. Don't sweat it, it looks perfectly fine from here.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Cream ale?

Post by Jparr_30 » Sat Mar 15, 2014 10:43 am

Thanks for your help and input.. Really appreciate it. Pretty new at this and really enjoy it.

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Re: Cream ale?

Post by Keith » Sat Mar 15, 2014 10:43 am

Or as I read in another thread... Which worked when I hosted a family get together. :cheers2:
LeafMan66_67 wrote:Use a dark colored glass - won't see that it's not clear! :lol:
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mr x
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Re: Cream ale?

Post by mr x » Sat Mar 15, 2014 10:46 am

Good stuff. I think when we all start out, very clear beer is high on the check list. Myself, I found chasing that carrot was a waste of time, and the finished product was easily as good, and in some cases probably better, than if I had filtered/fined it.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Cream ale?

Post by Keith » Sat Mar 15, 2014 10:49 am

Personally I want to try and clear mine to see if it helps with the gas. Homebrew makes me fart way too much. I don't seem to get it off cleared beers. I am thinking if I reduce the haze going in, I may get lucky and reduce the haze going out. :lol: :lol: :lol:
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