IBUs in a Spruce 'pale'

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dean2k
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IBUs in a Spruce 'pale'

Post by dean2k » Thu Jun 27, 2013 12:27 pm

Let's pretend we're going fairly neutral with S-05 and EKG or Williamette, and the spruce tips are going in in the last 15 minutes. Keep IBUs low-ish say 15-25?
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Tony L
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Re: IBUs in a Spruce 'pale'

Post by Tony L » Thu Jun 27, 2013 4:30 pm

dean2k wrote:Let's pretend we're going fairly neutral with S-05 and EKG or Williamette, and the spruce tips are going in in the last 15 minutes. Keep IBUs low-ish say 15-25?

I used aprox. 35 IBU's in my first Spruce Ale and about 3 1/2 Oz of spruce tips in the last 15 minutes.

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Re: IBUs in a Spruce 'pale'

Post by dean2k » Thu Jun 27, 2013 5:33 pm

Thanks Tony. How was the spruce character compared to the hop bitterness at 35?
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Re: IBUs in a Spruce 'pale'

Post by Tony L » Thu Jun 27, 2013 6:26 pm

Spruce was really good. It wasn't that bitter as the spruce covered it up pretty good. Still waiting on the judging sheets to see the comments on it from Montreal.

Then again, I didn't find Arrogant Bastard all that bitter :lol:

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Re: IBUs in a Spruce 'pale'

Post by dean2k » Thu Jun 27, 2013 7:14 pm

Cool. I may hedge my bets and shoot for +/- 30
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