Conditioning in growlers
- sleepyjamie
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Conditioning in growlers
At the single hop exchange rob said he conditioned in growlers. Any tips or things to worry about? Was thinking of doing this during my next bottling.
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Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
- pet lion
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Re: Conditioning in growlers
I've read up about it. The 1.89 growlers are not built for that pressure that priming can build to. So you'll have a good chance of making a beer bomb doing this. The swing top 1 L bottles (a la Sea Level) are built for that amount of pressure though.
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Re: Conditioning in growlers
I use growlers all the time. I've overcarbonated, but never had anything explode.
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