NG Roasted Barley SRM
- jtmwhyte
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NG Roasted Barley SRM
Anyone know if they have 300 SRM or 500 SRM? I'm looking to use it in a stout and was curious if I'd need to look elsewhere or smack it with some Black Patent.
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"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
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Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- mr x
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Re: NG Roasted Barley SRM
Good question. I haven't had much luck getting info from them about that, so I started sourcing my own.
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- jtmwhyte
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Re: NG Roasted Barley SRM
Got this message from Ron at NG Burnside and pieced the rest together:
"I just checked the packaging on an unopened bag of Roasted Barley and it does not give me any lovibond info. However, the malting company is Thomas Fawcett & Sons LTD, and I did a quick check of their website which gives a colour range for all their grain. The roasted barley gives an I.O.B. Colour range of 940 - 1400."
Looks like EBC/1.97 = SRM and SRM=L so NG Roast Barley will be at lowest 477 and ~700 at the highest for SRM/L.
Here is a link to a quick and dirty calculator for future reference.
http://www.castlemalting.com/Default.as ... ge=English" onclick="window.open(this.href);return false;
"I just checked the packaging on an unopened bag of Roasted Barley and it does not give me any lovibond info. However, the malting company is Thomas Fawcett & Sons LTD, and I did a quick check of their website which gives a colour range for all their grain. The roasted barley gives an I.O.B. Colour range of 940 - 1400."
Looks like EBC/1.97 = SRM and SRM=L so NG Roast Barley will be at lowest 477 and ~700 at the highest for SRM/L.
Here is a link to a quick and dirty calculator for future reference.
http://www.castlemalting.com/Default.as ... ge=English" onclick="window.open(this.href);return false;
Nova Prime Taproom
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- mr x
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Re: NG Roasted Barley SRM
just check the ncm catalogue under tf and sons
http://www.brewnosers.org/forums/viewto ... =13&t=2006" onclick="window.open(this.href);return false;
http://www.brewnosers.org/forums/viewto ... =13&t=2006" onclick="window.open(this.href);return false;
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- GAM
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Re: NG Roasted Barley SRM
I have a stash of RB from the Group Buy buy I don't know the srm.
Sandy
Sandy
- mr x
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Re: NG Roasted Barley SRM
which buy?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- GAM
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Re: NG Roasted Barley SRM
Last.
Sandy
Sandy
- mr x
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Re: NG Roasted Barley SRM
you have bairds 500-600 degree l
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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