NG Roasted Barley SRM

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jtmwhyte
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NG Roasted Barley SRM

Post by jtmwhyte » Thu Nov 22, 2012 6:45 pm

Anyone know if they have 300 SRM or 500 SRM? I'm looking to use it in a stout and was curious if I'd need to look elsewhere or smack it with some Black Patent.
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Re: NG Roasted Barley SRM

Post by mr x » Thu Nov 22, 2012 7:15 pm

Good question. I haven't had much luck getting info from them about that, so I started sourcing my own.

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Re: NG Roasted Barley SRM

Post by HPhunter » Thu Nov 22, 2012 7:27 pm

I was getting the 500 from them before.
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Re: NG Roasted Barley SRM

Post by jtmwhyte » Sat Nov 24, 2012 7:13 pm

Got this message from Ron at NG Burnside and pieced the rest together:
"I just checked the packaging on an unopened bag of Roasted Barley and it does not give me any lovibond info. However, the malting company is Thomas Fawcett & Sons LTD, and I did a quick check of their website which gives a colour range for all their grain. The roasted barley gives an I.O.B. Colour range of 940 - 1400."

Looks like EBC/1.97 = SRM and SRM=L so NG Roast Barley will be at lowest 477 and ~700 at the highest for SRM/L.

Here is a link to a quick and dirty calculator for future reference.

http://www.castlemalting.com/Default.as ... ge=English" onclick="window.open(this.href);return false;
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Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
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Come to life and fade away;
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I am drinking ale today." ~ Poe

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Re: NG Roasted Barley SRM

Post by mr x » Sat Nov 24, 2012 7:27 pm

just check the ncm catalogue under tf and sons

http://www.brewnosers.org/forums/viewto ... =13&t=2006" onclick="window.open(this.href);return false;
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Re: NG Roasted Barley SRM

Post by GAM » Sat Nov 24, 2012 8:14 pm

I have a stash of RB from the Group Buy buy I don't know the srm.

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Re: NG Roasted Barley SRM

Post by mr x » Sat Nov 24, 2012 8:33 pm

which buy?
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Re: NG Roasted Barley SRM

Post by GAM » Sat Nov 24, 2012 8:41 pm

Last.

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Re: NG Roasted Barley SRM

Post by mr x » Sat Nov 24, 2012 8:49 pm

you have bairds 500-600 degree l
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