Might still be of some use to you all.
http://www.fermentis.com/FO/pdf/Tips-Tricks.pdf" onclick="window.open(this.href);return false;
An old document from fermentis
- mr x
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An old document from fermentis
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- GillettBreweryCnslt
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Re: An old document from fermentis
Very interesting, and I only found one typo, on page 6 at the very bottom:
"0-12°C (50-53.6°F) for cask conditioned" seems they missed a 1 ...
"0-12°C (50-53.6°F) for cask conditioned" seems they missed a 1 ...
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