Dry Hopping

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Rumtopf
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Dry Hopping

Post by Rumtopf » Sun Apr 22, 2012 11:05 am

A few questions, how early during primary fermentation should I add hops?Pelleted or leaf hops?For how long? I usually put around fifty grams per twenty litres in a nylon bag for the last day or two before transfer to carboys.Thanks, Michael

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Tony L
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Re: Dry Hopping

Post by Tony L » Sun Apr 22, 2012 11:07 am

You'll get more success with dry hopping after primary is finished. The CO2 made during primary scrubs out the hop flavour.

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GAM
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Re: Dry Hopping

Post by GAM » Sun Apr 22, 2012 11:11 am

I do a secondary addition. Usally pellets loose (as per Greg's advise) and wait till they settle and rack, bottle or keg.

Your amounts depend on taste. I would use at least an oz/23l as a start and tweek from there.

Sandy

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mr x
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Re: Dry Hopping

Post by mr x » Sun Apr 22, 2012 1:26 pm

You definitely want to get as much yeast out before dry hopping, as the yeast deadens the effect. Dry hopping in the 68-70 range is best. 50g/keg is probably good if you like that taste, you can definitely go higher though.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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amartin
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Re: Dry Hopping

Post by amartin » Sun Apr 22, 2012 2:30 pm

There really isn't a right way, you'll get a lot of answers here. As a general rule though, wait until it's done fermenting, and go for at least 1oz per 5 gallons.

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Re: Dry Hopping

Post by Rumtopf » Mon Apr 23, 2012 9:41 am

To sum up, dryhop loose into secondary,eg carboy and hops will settle out?I usually add gelatin when racking into carboy. Should that be delayed?*Or use Kieselsol later, while going into keg?Dryhop in keg with bag? Thanks, Michael

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mr x
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Re: Dry Hopping

Post by mr x » Mon Apr 23, 2012 12:56 pm

The pellet hops do settle out. You can dryhop in the keg with a bag.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Dry Hopping

Post by IanCompetent » Mon May 07, 2012 4:20 pm

When I do a secondary fermentation, I just add the dry hops to the carboy when I rack. Lately though, I've only been using a primary for 4 weeks and I dry hop around the 7th day.

What form of hop I use also depends on whether I use the secondary or not. Pellet hops are much easier to clean out of the carboy and they drop out pretty easily after a week or so. When I only use a primary, I use leaf hops and use a sanitized strainer to skim them off of the top before I bottle. I do find that leaf hops have a better aroma overall, though and lately my results have been much better as far as the smell of the finished product is concerned.

Hope that helps and happy brewing!! :headbang:

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